Giovanni Frongillo

I managed the trucks and unloaded them with my team. We then unloaded everything to specific areas of the store where I would distribute items onto the shelf before the store opened.

Tools Used:

- Pallet Jack

- Baler for cardboard compression

I helped unload trucks of merchandise brought to stores on a nightly basis. Ensured everything was done safely and time accordingly. I also placed the products on the store shelves while providing a clean environment for customers to walk through the aisles and made it easy for them to access what they were looking for.

Tools I used/operated:

- Pallet Jack

- Electric Pallet Jack

- Crown Stacker

- Wave Machine

- Baler for cardboard compression

I prepped the meats and veggies in the morning before the store opened. During store hours I helped customers by servicing them with food and a great overall experience.

• Organized supplies and inventory, improving workflow efficiency within the kitchen environment.
• Followed recipe guidelines accurately to ensure consistency in final product quality.
• Supported team members in assembling meal components efficiently during peak hours.