Dynamic Deli Team Lead at Metro Market with a strong work ethic and exceptional customer service skills. Proven ability to enhance guest engagement and drive sales through effective upselling. Known for resolving customer concerns swiftly, fostering positive relationships, and maintaining high standards in food presentation and service quality.
Work History
Deli Team Lead
3 Years
Metro Market | 10.2023 - Current
Supervised deli associates and coordinated daily production, service, and cleaning priorities.
Prepared sliced meats, cheeses, and fresh foods while following portioning and presentation standards.
Resolved guest requests and special orders with accurate, timely service.
Replenished displays and maintained attractive merchandising for deli case and grab-and-go items.
Utilized strong communication skills to resolve customer complaints promptly, maintaining positive relationships.
Recommended complementary purchases to customers, increasing revenue.
Developed strong rapport with customers and created positive impression of business.
Server
3 Years 1 Month
Crossroads Diner | 09.2020 - 10.2023
Greeted guests promptly and provided attentive table service in fast-paced dining environment.
Took accurate food and beverage orders, confirming special requests and dietary needs.
Recommended menu items and daily specials based on customer preferences and availability.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Cultivated warm relationships with regular customers.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Bussed and reset tables to keep dining room and work areas clean.
Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
Assisted in training new hires, providing guidance on restaurant standards and best practices.
Maintained clean and organized dining areas to uphold restaurant hygiene standards