Giovanni Seidita
Las Vegas,NV
Summary
Adept at crafting high-quality meals under pressure, I leveraged teamwork and safe food handling at Agorà Catering S.r.l to enhance kitchen efficiency and food safety. My expertise in multitasking and customer service significantly contributed to a smoother operation, showcasing my ability to meet and exceed employer expectations with precision and care.
Overview
10
10
years of professional experience
Work History
Pizza Maker
Trattoria Italia
Las Vegas, NV
05.2023 - 06.2024
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Monitored and maintained clean working areas and cooking surfaces.
- Used pizza cutter to slice pizzas according to size and customer specifications.
Pizza Maker/busser
Osteria
Jersey City, NJ
10.2022 - 04.2023
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
Cook
Agorà Catering S.r.l
Palermo
01.2021 - 09.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Pizza Chef
Puccini Restaurant
Zurich
07.2017 - 01.2021
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Maintained a clean workspace, ensuring compliance with health and safety regulations for food handling.
- Reduced food waste by efficiently managing pizza ingredients and rotating stock regularly.
- Trained new staff members in proper pizza preparation techniques, fostering a culture of continuous improvement.
Pizza Chef
Restaurant Rialto
Zurich
07.2014 - 12.2016
Education
Gastronomic -
Itc Crisp
Palermo 01.2014
Skills
- Teamwork and Collaboration
- Customer Service
- Safe Food Handling
- Food Safety
Languages
English
Professional Working
Tedesco
Native or Bilingual
Spanish
Professional Working
Italian
Native or Bilingual
Timeline
Pizza Maker
Trattoria Italia
05.2023 - 06.2024
Pizza Maker/busser
Osteria
10.2022 - 04.2023
Cook
Agorà Catering S.r.l
01.2021 - 09.2022
Pizza Chef
Puccini Restaurant
07.2017 - 01.2021
Pizza Chef
Restaurant Rialto
07.2014 - 12.2016
Gastronomic -
Itc Crisp