Giovanny Galicia

Javier Zorilla / Bar Manager: 347-683-5384

• Maintained cleanliness and organization of bar area, ensuring compliance with health standards.
• Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
• Developed seasonal drink menus, incorporating local ingredients to attract diverse clientele.

Boki / Restaurant Manager: 929-217-3891

• Adapted to fast-paced environment, effectively managing multiple drink orders simultaneously without compromising quality.
• Delivered exceptional customer service, ensuring timely order fulfillment and guest satisfaction.
• Managed table assignments and coordinated with kitchen staff to optimize workflow.

Greg Brier/Club Owner: 347-901-0418

• Oversaw barback operations, ensuring efficient supply management and timely service delivery.
• Elevated overall guest experience through keen observation of patron preferences, anticipating needs before they arose.
• Collaborated with bartenders to maintain optimal bar cleanliness and operational readiness during peak hours.

• Provided exceptional customer service by promptly addressing guest requests and inquiries.
• Maintained cleanliness and organization of dining areas to enhance guest experiences.
• Collaborated with kitchen staff to ensure timely food delivery and order accuracy.