Professional Summary
Overview
Work History
Education
Skills
Languages
Timeline

Giselle Arroyo

McDonald's
Orlando,FL
2
Languages
12
years of professional experience

Dedicated and experienced Shift Manager with over 10 years of experience in fast-paced restaurant operations. Skilled in customer service, team leadership, cash handling, inventory management, scheduling, and maintaining a clean and safe work environment. Dependable, organized, and committed to providing excellent service while supporting team members and meeting business goals

Work History

Manager

12 Years 4 Months
McDonald's | 04.2014 - 08.2026
  • Oversaw daily operations to ensure compliance with health and safety regulations.
  • Implemented training programs for new staff to enhance service quality and efficiency.
  • Streamlined inventory management processes to minimize waste and optimize resource use.
  • Analyzed customer feedback to identify areas for service improvement and implement changes.
  • Developed staff schedules to meet business needs while maximizing labor efficiency.
  • Monitored performance metrics and provided coaching to improve team productivity and service standards.
  • Managed and motivated employees to be productive and engaged in work.
  • Managed cash handling procedures to ensure accuracy in financial transactions.
  • Accomplished multiple tasks within established timeframes.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
  • Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
  • Maximized performance by monitoring daily activities and mentoring team members.
  • Cross-trained existing employees to maximize team agility and performance.
  • Controlled costs to keep business operating within budget and increase profits.
  • Developed and maintained relationships with customers and suppliers through account development.
  • Improved safety procedures to create safe working conditions for workers.

Education

High School Diploma

Escuela Vocacional Manuel Mendez Liciaga | San Sebastian, PR

Skills

Restaurant Operations
Financial Reporting
Inventory Management
Employee Scheduling
Time management
Sanitation procedures
Food Safety
Training & Coaching
Team leadership
Decision-making
Problem Solving
Customer service
Communication
Working In Fast-Paced Environments

Languages

Spanish
Native or Bilingual
English
Full Professional

Timeline

Manager

McDonald's
04.2014 - 08.2026Read More

Escuela Vocacional Manuel Mendez Liciaga

High School Diploma
Read More
Giselle Arroyo