Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Giselle Rambaud

Las Vegas,NV

Summary

A motivated and dependable individual with an engaging personality and flexible approach. Experience in fine dining and high volume restaurant environments. Detailed, organized and always looking for ways to optimize work-flow efficiency.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Server

Naxos Taverna
11.2024 - Current
  • Explain menu items and suggest appropriate options while paying attentions to food allergy concerns.
  • Works with POS system to place orders, manage bills, and handle casino comps.
  • Cultivates warm relationships with regular customers.
  • Resolves customer complaints/ concerns promptly and professionally.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.

Lead Busser

Naxos Taverna
02.2023 - Current
  • Assisted servers on the floor and in the BOH to provide positive and memorable experiences for guests.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables/restaurant ready for incoming guests.
  • Trained new staff in bussing procedures.
  • Developed excellent relationships with managers and fellow team members to support team success and positive work environment.

Server

808 Sushi
08.2017 - 05.2020
  • Communicated customer orders with kitchen.
  • Served food and beverages promptly.


Education

Bachelor of Science - Marketing

University of Nevada, Las Vegas
Las Vegas, NV
05-2019

Skills

  • Guest/Customer service
  • Team member support
  • Order accuracy
  • Workflow efficiency
  • Cash handling
  • Point of sale (POS) system operations
  • Conflict de-escalation
  • Adaptability and flexibility

Certification

  • Food Handler Safety Training - SNHD
  • TAM of Nevada - Alcohol Management

Timeline

Server

Naxos Taverna
11.2024 - Current

Lead Busser

Naxos Taverna
02.2023 - Current

Server

808 Sushi
08.2017 - 05.2020
  • Food Handler Safety Training - SNHD
  • TAM of Nevada - Alcohol Management

Bachelor of Science - Marketing

University of Nevada, Las Vegas
Giselle Rambaud