Resourceful supervisor trained in resolution of critical issues within time-sensitive environment with successful track record of building and maintaining talented teams. Highly organized, energetic and versatile leader committed to continuous improvements. Proven history of motivating staff to work together to achieve targets. Offering experience in back-of-house and front-end store activities. Skilled in operations related to kitchen team management, food safety procedures, kitchen cadence, loading, stocking, and receiving of products and merchandise deliveries. Willing and eager to learn new processes and roles to actively contribute to cross-departmental activities.