Gladys Saldivar

- Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.

- Maintained clean and welcoming environment, ensuring a positive guest experience.

- Kept server areas clean and stocked to increase efficiency while working tables.

- Collaborated with team members to consistently provide efficient service.

- Greeted guests.

- Maintained accurate records of pick-ups, including inventory of items and temperatures.

- Ensured proper food holding, expiration dates, and adherence to food safety regulations.

- Collected and organized required program documentation and paperwork.

- Maintained accurate records and filed paperwork according to guidelines.

- Ensured compliance with program standards.

- Provided excellent customer service to students and staff addressing inquiries and concerns promptly.

- Greeted incoming office visitors, answered questions, and directed individuals to locations.

- Enhanced office efficiency by organizing and maintaining files, records, and resources.

- Performed clerical tasks such as photocopying, scanning documents efficiently while maintaining confidentiality when necessary.

- Assisted with phone calls and scheduled appointments.

- Assisted with the food pantry and events held on campus.

- Managed time effectively while working independently, prioritizing tasks to meet deadlines.

- Increased efficiency in data entry by accurately inputting collected information into the designated database system.

- Traveled door-to-door in assigned communities and requested participation in census interview, clearly explaining process and purpose.

- Traveled to Shreveport, Louisiana and to the Florida Keys.