Host/Busser
Yama Zakura
06.2023 - 08.2023
- Greeted and seated guests, ensuring positive first impressions and smooth dining experiences.
- Managed reservation system, optimizing table turnover and enhancing customer flow.
- Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
- Maintained a clean and welcoming atmosphere by quickly addressing spills and resetting tables after guest departure.
- Handled to-go orders, including preparing and packaging various foods.
