Glenda Joy Morris
Cherry Blossom Golf Club
Georgetown,KY
36
years of professional experience
Dynamic culinary professional with a proven track record at Cherry Blossom Golf Club, excelling in food presentation and customer service. Adept at menu planning and recipe development, I consistently enhance guest experiences while ensuring kitchen organization and safety. Recognized for creativity and efficiency, I thrive in fast-paced environments, delivering exceptional results.
Work History
Cook
3 Years 4 Months- Prepared meals using diverse cooking techniques and equipment.
- Assisted kitchen staff in delivering efficient meal service during busy hours.
- Kept kitchen areas clean and organized to meet health standards.
- Supported menu planning by recommending seasonal ingredients and dish concepts.
- Created recipes that reflected club's culinary vision, receiving positive feedback from patrons.
- Maintained organized workspaces at all times to ensure safety and quality in food preparation.
- Implemented enhanced food presentation standards to improve guest dining experiences.
Line Cook
2 Years 9 Months- Prepared and cooked menu items according to established recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen workspace to promote food safety compliance.
- Assisted with inventory management by restocking essential kitchen supplies in a timely manner.
- Collaborated with team members to enhance kitchen workflow and efficiency during busy periods.
- Operated kitchen equipment such as grills, fryers, and ovens, following safety protocols.
- Monitored food storage conditions to prolong shelf life and minimize waste.
- Adapted swiftly to changing menus and special dietary needs while upholding quality standards.
- Managed multiple orders simultaneously during peak hours with high accuracy to elevate customer satisfaction and encourage repeat business.
- Worked alongside team members to uphold a clean and safe workspace while adhering to health and safety regulations.
- Set up and prepared cooking supplies and workstations during opening and closing to boost productivity.
Cook Manager
11 Years 7 Months- Assisted in acquiring food supplies and building strong relationships with vendors.
- Conducted regular line checks to support quality assurance efforts.
- Minimized health risks by consistently preparing beverages, implementing cleaning schedules, restocking items, and sanitizing equipment according to health department standards.
- Coordinated staff schedules to ensure sufficient coverage for all shifts.
- Encouraged staff to achieve optimal efficiency and quality in their work.
- Supervised food preparation while enforcing safety protocols.
- Educated staff on proper cooking techniques, safety regulations, and productivity methods.
- Managed supply levels by tracking inventory and reordering food stock and dry goods as needed.
- Resolved customer concerns promptly and provided knowledgeable support to enhance satisfaction and foster loyalty.
Education
Associate of Arts - Culinary Arts
Bachelor of Arts - AB English
High School Diploma
Skills
Customer service
Cooking
Cleaning and organization
Food handling
Food preparation
Kitchen organization
Multitasking and organization
Strong attention to safe food handling procedures
Cooking techniques
Frying
Knife skills
Sanitation
Supply restocking
Surface cleaning
Hospitality and service industry background
Food presentation
Kitchen equipment operation and maintenance
Sanitation practices
Grilling
Contamination prevention
Food waste reduction
Performance improvement
Food plating and presentation
Portion control
Food plating
Food handler certification
Hospitality service expertise
Order verification
Grilling expertise
Beautiful presentation of food
Sauce making
Ingredients measuring
Plating and presentation
Culinary creativity
Recipes and menu planning
Recipe development
Menu planning
Languages
Tagalog
Native or Bilingual
Timeline
Cook
Cherry Blossom Golf Club
01.2023 - 05.2026Read More
Line Cook
MCCS Iwakuni, MCAS, Japan
04.2002 - 01.2005Read More
Cook Manager
Yakiniku Japanese Steakhouse
09.1990 - 04.2002Read More
Sullivan University
Associate of Arts from Culinary Arts
Read More
Columban College
Bachelor of Arts from AB English
Read More
St.James High School
High School Diploma
Read More