Glendi Y Rodas Jeronimo
Lanham,MD
Summary
A committed student eager to leverage exceptional communications skills and interpersonal skills in a professional setting. Possesses experience in costumer service, Food and Capable of memorizing product details, tasks and fostering strong customer relationships.
Overview
4
4
years of professional experience
Work History
Waitress
Sequoia Dc
Washington , Dc
06.2023 - Current
- Replenished beverages when necessary.
- Communicated with kitchen staff to stay updated on item availability and customer wait times.
- Presented food and beverages to guests at tables.
- Collaborated with kitchen staff to ensure timely preparation and delivery of orders.
- Answered questions about menu items, ingredients, and pricing.
- Informed customers of daily specials and signature menu items.
- Took orders for food and drinks and delivered them to guests.
- Presented menus and answered questions regarding items.
- Worked effectively in team environments to make the workplace more productive.
Waitress
365 Hospitality
Rockville , MD
12.2022 - 01.2025
- Communicated daily specials to customers.
- Replenished beverages when necessary.
- Communicated with kitchen staff to stay updated on item availability and customer wait times.
- Maintained a clean work station by restocking supplies, wiping down counters.
- Presented food and beverages to guests at tables.
- Collaborated with kitchen staff to ensure timely preparation and delivery of orders.
- Communicated effectively with co-workers to ensure smooth operation during events.
- Prepared and served food items to guests in a timely manner.
Line Service
Chipotle Mexican Grill
Bowie , MD
06.2021 - 05.2022
- Maintained order and cleanliness of work areas to conform with health codes.
- Followed staff performance and service standards to deliver consistent and positive customer experiences.
- Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
- Followed food safety regulations pertaining to sanitation, food handling and storage.
- Maintained safe food handling practices to prevent germ spread.
- Oversaw inventory in buffet and reported replacement needs to kitchen management.
- Monitored food temperatures to ensure safety and quality standards were met.
- Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.
- Refilled condiments, napkins and server workstations.
Education
Middle School - Non
Secundaria José Maria Reyna Barrios
Guatemala, Los Amates Izabal 08-2017
ESOL - Non
Prince George's Community College
Upper Marlboro, MDSkills
- Customer service
- Excellent communication
- Dining area maintenance
- Daily specials memorization
- Dish preparation
- Food running
- Strong multitasking
- Liquor, wine, and food service
- Hospitality and accommodation
Timeline
Waitress
Sequoia Dc
06.2023 - Current
Waitress
365 Hospitality
12.2022 - 01.2025
Line Service
Chipotle Mexican Grill
06.2021 - 05.2022
Middle School - Non
Secundaria José Maria Reyna Barrios
ESOL - Non
Prince George's Community College