Gloria Clayton
Lauderhill
Summary
Nutritional Service Specialist with 43 years of experience providing nutritious meals with a strong commitment to delivering high standards in food preparation and service. Proven ability to adapt to changing environments and collaborate effectively with team members to ensure efficient operations. Skilled in dietary planning, food safety, and customer service, consistently achieving positive outcomes. Dependable and ready to contribute to organizational goals.
Experienced with providing nutritional support in healthcare settings. Utilizes effective communication to ensure dietary compliance and patient satisfaction. Knowledge of meal preparation, dietary guidelines, and teamwork.
Overview
38
38
years of professional experience
Work History
Nutritional Service Coordinator
Holy Cross Hospital, Fort Lauderdale
10.1986 - 08.2022
- Assisted Chef and food service management team by providing top-quality service for patients and hospital staff.
- Served as a primary point of contact for clients, addressing inquiries, providing updates, and ensuring overall satisfaction with services rendered.
- Managed a high volume of client requests, ensuring timely and effective service delivery.
- Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
- Assist in monitoring employee productivity and provided suggestions for quality customer service and care.
- Managed and coordinated service teams to achieve successful completion of service projects.
- Verified and balanced cash in safe,cashier drawers, and completed cash handling documentation.
Nutrition Service Aide
Fort Lauderdale Rehab
01.2022 - 11.2024
- Actively monitored food temperature throughout storage, preparation, and delivery processes to maintain food safety standards and prevent potential health risks.
- Streamlined meal delivery process for improved efficiency, ensuring timely distribution of meals across the healthcare facility.
- Supported dietitians with gathering and documenting patient information to aid in creating personalized nutrition plans.
- Contributed to department goals by maintaining a clean and organized kitchen workspace, facilitating efficient operations.
- Maintained accuracy in meal tray assembly, ensuring consistency in compliance with patients'' dietary requirements.
Education
Boyd Anderson High School
Lauderdale Lakes, FL06-1978
Skills
- Skilled in nutritional meal organization
- Expertise in healthcare regulations
- Effective patient communication
- Sanitation protocols
- Food safety management
- Proficient in written communication
- Customer relations
- Prioritization and scheduling
- Effective team collaboration
- Reliability
- Proficient in prioritizing tasks
- Staff management expertise
Timeline
Nutrition Service Aide
Fort Lauderdale Rehab
01.2022 - 11.2024
Nutritional Service Coordinator
Holy Cross Hospital, Fort Lauderdale
10.1986 - 08.2022
Boyd Anderson High School
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