Goku Burnett

• Completed clerical tasks such as filing, copying, and distributing mail.
• Helped with administrative support by managing incoming calls, coordinating files, and sorting mail.
• Greeted incoming office visitors, answered questions, and directed individuals to office locations.
• Communicated effectively with faculty and staff and accepted critiques and suggestions for areas of improvement.
• Assisted with social media and website management to create strong organizational online presence and reach and engage broad audiences.
• Organized and maintained filing system to keep documentation easily accessible to fulfill requests for information.
• Assisted with event planning and coordination to keep events successful and provide positive experiences for attendees.
• Provided clerical support, addressing routine, and special requirements.
• Created and formatted documents to keep projects professional and well-presented to communicate intended message clearly.
• Performed data entry and database management to accurately record information and protect data from unauthorized access.
• Maintained clean and organized office areas to present pleasant and inviting atmosphere to visitors.
• DUTIES & RESPONSIBILITIES: Performs moderately complex technical, office, and clerical duties, some of which may require an automated system and accurate typing skills, as well as a degree of responsibility and judgment. Positions at this level normally involve work that is closely related to the student’s academic program. Duties may include but are not limited to:

• Analysis

• Independent judgment

• Higher-level technical tasks, highly specialized duties

• Higher-level administrative tasks

• Ability to prioritize and organize work assignments

• Knowledge of principles, practices, and concepts of a professional field • Editorial assistance

• Advanced customer service skills

• Performs other related duties as assigned

• EDUCATION & EXPERIENCE: Current student of the University of Houston-Clear Lake

• Two or more years of experience in a college/university environment

• Advanced knowledge of computer hardware and software

• Advanced complex knowledge of Microsoft Word, Excel, and database software

• Advanced experience utilizing computer software applications

• Excellent verbal and written communication skills

• Operated cash register or POS system to receive payment by cash, check and credit card.
• Worked closely with front-end staff to assist customers.
• Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
• Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
• Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
• Replenished items to maintain stock availability.
• Maintained neat, safe and orderly workspace to prevent accidents and injuries.
• Collected payments and provided accurate change.
• Followed proper procedures to clean large and unwieldy kitchen supplies.
• Mixed soap, water and sanitizer together to create cleaning solutions for daily use.
• Adhered to sanitary regulations to prevent contamination with food products.

• Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
• Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
• Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
• Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
• Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
• Developed great team spirit with other personnel by pitching in and helping with task completion.
• Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
• Mixed soap, water and sanitizer together to create cleaning solutions for daily use.
• Followed proper procedures to clean large and unwieldy kitchen supplies.
• Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
• Swept and mopped floors at end of shift to comply with sanitary regulations.