Gonzalo Torres
Home Care Provider
Palmview ,Texas
Summary
Compassionate Home Care Provider with extensive experience at Nuestra Esperanza Home Care, skilled in vital signs monitoring and patient care. Successfully empowered clients through personalized care plans, enhancing their independence and well-being. Strong communicator, adept at building relationships and providing emotional support, ensuring a safe and nurturing environment for all patients.
Overview
10
10
years of professional experience
Work History
Home Care Provider
Nuestra Esperanza Home Care Primary
01.2020 - Current
- Educated patients about self-care techniques, empowering them to take an active role in managing their own health.
- Kept close eye on behavior and emotional responses of clients to address concerns and protect each person from harm.
- Assisted patients with handling daily chores and errands by transporting to appointments, cleaning personal spaces, and purchasing supplies.
- Assisted patients with personal requirements for housekeeping and grooming assistance.
- Assisted patients with dressing, grooming and feeding needs, helping to overcome, and adapt to mobility restrictions.
- Assisted disabled clients to support independence and well-being.
- Helped patients safely transition between sleeping surfaces and mobility assistance such as wheelchairs by providing consistent support.
- Assisted patients with self-administered medications.
- Monitored progress and documented patient health status changes to keep care team updated.
- Provided patients with assistance in completing daily tasks, reducing daily burden on family members.
- Established nutritious meal plans and prepared daily offerings to meet patient dietary needs.
- Cooked tasty, nourishing meals for patients to promote better nutrition.
- Supported family members in understanding patient needs and provided guidance on how to best assist their loved ones at home.
- Improved patient well-being with regular monitoring of vital signs, medication administration, and personal care assistance.
- Promoted a safe home environment for patients by identifying potential hazards and implementing necessary adjustments.
- Monitored client health by performing routine pulse, temperature and blood pressure checks.
- Performed laundry, grocery shopping and other light housekeeping duties as instructed by client.
- Provided mobility assistance such as walking and regular exercising.
- Encouraged patients to participate in safe physical activity to help boost mood and improve overall wellness.
- Traveled to clients' homes to complete healthcare services and promote continuity of care.
- Developed individual care plans for clients based on specific needs.
- Monitored changes in clients' conditions to report concerns to supervisor.
- Improved patients' comfort with massage and application of topical treatments.
Drainage Construction and Landscaping
Furrness Golf Construction
08.1998 - 05.1999
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
- Worked well in a team setting, providing support and guidance.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
- Managed time efficiently in order to complete all tasks within deadlines.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Paid attention to detail while completing assignments.
- Strengthened communication skills through regular interactions with others.
- Adaptable and proficient in learning new concepts quickly and efficiently.
Cook's Assistant
McDonald's
02.1996 - 06.1998
- Assisted with portion control measures to maintain consistency in serving sizes across all menu items.
- Managed time effectively under pressure while completing multiple tasks simultaneously such as chopping vegetables, cooking side dishes, and washing dishes.
- Ensured proper storage of ingredients by organizing and labeling items in designated areas according to safety guidelines.
- Supported smooth restaurant operations by promptly restocking necessary supplies during peak hours.
- Demonstrated flexibility by adapting to changing priorities or special requests from cook during meal preparation.
- Maintained high levels of hygiene and food safety by regularly cleaning equipment, utensils, and kitchen workspaces.
- Improved kitchen efficiency by assisting in food preparation and maintaining a clean work environment.
- Reduced food waste by monitoring inventory levels and informing the cook about any potential shortages or expired products.
- Collaborated with the cook to develop daily specials that incorporated fresh ingredients from local suppliers, promoting sustainability and supporting small businesses.
- Kept an organized kitchen workspace by properly disposing of trash, recycling materials, and breaking down boxes efficiently.
- Facilitated teamwork among kitchen staff members through clear communication regarding tasks at hand or upcoming needs throughout shifts.
- Pushed, pulled and transported large loads and objects.
- Monitored food temperature, discarding items not stored correctly.
- Lifted and carried heavy materials.
- Trained new staff on food preparation and safety procedures.
- Stocked and rotated food items according to expiration dates.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Maintained high personal grooming standards and uniform presentation.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Followed food safety practices and sanitation guidelines.
- Cleaned and maintained work areas, equipment and utensils.
Kitchen Staff Member
El Bingo Grande Cafe
10.1994 - 05.1996
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.
- Upheld high standards of cleanliness throughout the kitchen, maintaining sanitary conditions per local health department guidelines.
- Reduced food waste by closely monitoring inventory levels and utilizing proper storage techniques.
- Trained new hires on kitchen procedures, equipment usage, and safety protocols, fostering a supportive learning environment.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Followed recipes and chef instructions to prepare food correctly.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Transported food items from storage areas to kitchen for prepping.
- Pushed, pulled and transported large loads and objects.
- Lifted and carried heavy materials.
- Stocked and rotated food items according to expiration dates.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Followed food safety practices and sanitation guidelines.
- Cleaned and maintained work areas, equipment and utensils.
Education
High School Diploma - Basics
P.S.J.A North High School
Pharr, TX05.1997
Skills
Vital signs monitoring
Timeline
Home Care Provider
Nuestra Esperanza Home Care Primary
01.2020 - Current
Drainage Construction and Landscaping
Furrness Golf Construction
08.1998 - 05.1999
Cook's Assistant
McDonald's
02.1996 - 06.1998
Kitchen Staff Member
El Bingo Grande Cafe
10.1994 - 05.1996
High School Diploma - Basics
P.S.J.A North High School