Summary
Overview
Work History
Education
Skills
Timeline
Generic

Gopal Nepal

Denver,CO

Summary

Dedicated professional experienced in environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, osha and health code requirements.

Dynamic food service professional with excellent teamwork and skill in learning new tasks quickly. Highly knowledgeable in ingredient preparation, including slicing and cutting techniques. Comes equipped with several years of related experience.

Overview

3
3
years of professional experience

Work History

Cook

FLIK Hospitality
Denver, Co
08.2022 - 12.2024
  • Made meals in accordance with company standards and requirements.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Handled advanced thawing and food pre-preparation for upcoming meals.

Cook

Taste Of India denver
Denver, Colorado
12.2021 - 07.2022
  • Performed basic administrative duties such as inventory management, ordering supplies.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Set up work stations prior to opening to minimize prep time.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Replenished food items from inventory and rotated ingredients.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.
  • Managed inventory levels of ingredients and supplies necessary for daily operations.
  • Checked quality of food products to meet high standards.

Education

High School Diploma -

Aurora Central High School
Aurora, CO
05-2012

Skills

  • Dish preparation
  • Food presentation
  • Order prioritization
  • Surface cleaning
  • Food handling
  • Food safety oversight
  • Frying
  • Sauteing
  • Contamination prevention
  • Sanitation
  • Recipe-based cooking
  • Ingredients measuring
  • Knife skills
  • Food costing
  • Food waste reduction
  • Quality assurance and control
  • Health code adherence

Timeline

Cook

FLIK Hospitality
08.2022 - 12.2024

Cook

Taste Of India denver
12.2021 - 07.2022

High School Diploma -

Aurora Central High School
Gopal Nepal