Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Gordana Stojmirovic

Linden,NJ

Summary

Proven leader in the hospitality sector, adept at multitasking and customer service, with a track record of reducing costs and boosting customer loyalty at Da Marino Ristorante Italiano. Skilled in liquor, beer, and wine knowledge, and highly reliable, I excel in fostering repeat business and ensuring high standards of cleanliness and safety.

Overview

19
19
years of professional experience

Work History

Bartender Supervision

Da Marino Risorante Italiano
07.2017 - 08.2024
  • Conducted regular inventory checks for proper stock levels, minimizing waste and reducing costs.
  • Effectively handled customer complaints with empathy and professionalism-resulting in resolving situations satisfactorily and retaining customer loyalty.
  • Managed staff training programs to ensure consistent service quality across the board, resulting in improved customer retention rates.
  • Implemented cost-saving measures such as portion control guidelines without compromising food quality or presentation standards.

Bartenden Supervisor

Arno NYC
04.2014 - 08.2016
  • Fostered strong relationships with regular patrons through personalized service that encouraged repeat business.
  • Maintained high standards of cleanliness and safety, ensuring compliance with local health regulations.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Provided exceptional customer service, anticipating guests'' needs and exceeding their expectations consistently.

F&B Captain

CCL
03.2005 - 10.2013
  • Conducted regular inventory checks for proper stock levels, minimizing waste and reducing costs.
  • Effectively handled customer complaints with empathy and professionalism-resulting in resolving situations satisfactorily and retaining customer loyalty.
  • Managed staff training programs to ensure consistent service quality across the board, resulting in improved customer retention rates.
  • Implemented cost-saving measures such as portion control guidelines without compromising food quality or presentation standards.

Education

Some Collage - Traveling Specialist

Milan Rakic
Serbia
06.2003

Skills

  • Strong multitasking
  • Customer Service
  • Liquor, beer, and wine knowledge
  • Highly reliable

Languages

Spanish, Serbian,English
Professional Working

Timeline

Bartender Supervision

Da Marino Risorante Italiano
07.2017 - 08.2024

Bartenden Supervisor

Arno NYC
04.2014 - 08.2016

F&B Captain

CCL
03.2005 - 10.2013

Some Collage - Traveling Specialist

Milan Rakic
Gordana Stojmirovic