Gordon Johnson
Bartender
MIDDLETOWN,CT
Summary
Industrious Bartender with broad experience in variety of bars. Remains calm and poised in fast-paced environments. Prepared to handle high-volume service situations. Versatile Bartender with 20 years of hands-on experience using correct techniques and liquid measurements to expertly prepare alcoholic drinks. Creative and artistic team player with updated knowledge of menu items. Dedicated to providing positive customer experience to build loyal customer base.
Overview
19
19
years of professional experience
Work History
Bartender
Rosie's Cantina
Groton, CT
02.2014 - 03.2020
- Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
- Checked identification of guests to verify age requirements for alcohol purchase.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Trained new bartenders on drink preparation and upselling techniques.
- Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
- Collected and organized daily till totals and tips.
Bartender
Langleys Restaurant
Waterford, CT
04.2012 - 11.2013
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
Bartender
Foxwoods Resort and Casino
Mashantucket, CT
05.2006 - 04.2012
- Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
- Checked identification of guests to verify age requirements for alcohol purchase.
- Trained new bartenders on drink preparation and upselling techniques.
- Poured wine, beer and cocktails for patrons.
- Introduced bar staff to precision pouring and waste reduction tactics to lower liquor costs.
Bartender
Mohegan Sun Casino
Uncasville, CT
02.2001 - 09.2007
- Checked identification of guests to verify age requirements for alcohol purchase.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
- Trained new bartenders on drink preparation and upselling techniques.
- Recommended food and drinks to patrons based on preference, pairings and special promotions.
- Followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests.
- Completed regular bar inventories and daily requisition sheets.
- Balanced daily registers and generated sales reports for management.
- Displayed and retained extensive knowledge of liquors, wines and entrees.
- Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.
Education
Certificate of Completion/TIPS Trained - Mixology/Customer Service
CT School of Bartending
Norwich, CT02.2001
Skills
- Extensive Spirits Knowledge
- Outstanding Customer Service
- Health Codes Compliance
- Proficient in Mixology
- Suggestive Selling
- Multitasking and Prioritization
- Responsible Serving
Timeline
Bartender
Rosie's Cantina
02.2014 - 03.2020
Bartender
Langleys Restaurant
04.2012 - 11.2013
Bartender
Foxwoods Resort and Casino
05.2006 - 04.2012
Bartender
Mohegan Sun Casino
02.2001 - 09.2007
Certificate of Completion/TIPS Trained - Mixology/Customer Service
CT School of Bartending
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