Gorge Perez Barragan
Turlock,CA
Summary
Detail-oriented Manager successful in building and motivating dynamic teams while cultivating company culture comfortable for staff and highly productive. Motivated team leader driven to cut company costs and boost revenue through innovative management and sales techniques.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Area Manager
QSI
Livingston, CA
08.2020 - 04.2024
- Resolved conflicts between employees or customers in a professional manner.
- Analyzed financial data such as sales reports, budgets and payroll records to identify areas of improvement.
- Investigated customer complaints promptly, identified root causes and implemented corrective actions.
- Reviewed staffing needs to ensure adequate coverage at all times in stores.
- Established strong relationships with vendors to secure competitive pricing and best quality products.
- Monitored and evaluated district performance to ensure goals were met.
- Oversaw the recruitment process for new staff members including interviewing and training.
- Maintained an up-to-date knowledge of industry trends, legal requirements and competition activities.
- Implemented new processes and procedures tactfully and passionately.
- Supervised employees, ensuring optimal productivity.
- Identified and developed top talent to promote performance-oriented culture.
- Advised executive team on risk mitigation strategies for potential contamination risks.
- Attended seminars and workshops related to food safety standards and regulations.
- Researched current industry best practices for improving existing HACCP plans.
- Conducted hazard analysis to identify potential food safety hazards and their control measures.
- Adjusted process parameters as needed to maintain product quality specifications.
- Monitored inventory levels of chemical supplies and placed orders when necessary.
- Prepared reports detailing test results and process adjustments made during shift operations.
Sanitation Supervisor
Foster Farms Poultry
Turlock, CA
01.2019 - 12.2019
- Identified potential contamination sources and took corrective action as necessary.
- Coordinated with vendors to ensure timely delivery of supplies needed for effective sanitation operations.
- Ensured all equipment was properly cleaned, sanitized, inspected, and stored according to company policies.
- Maintained records of sanitation activities, such as temperature logs and chemical usage levels.
- Enforced good manufacturing practices throughout the facility and ensured compliance with applicable regulations from local health departments and other regulatory agencies.
- Conducted daily safety and sanitation inspections of all food production areas to ensure compliance with regulations.
- Periodically reviewed safety data sheets related to chemicals used in the facility's sanitizing process.
- Provided guidance on pest control measures, such as traps, baits, and sprays, to eliminate infestations within the facility.
- Participated in internal audits related to plant sanitary conditions and quality assurance programs.
- Supervised staff responsible for cleaning floors, walls, ceilings, fixtures, and utensils, ensuring they meet company standards.
- Analyzed data collected from tests performed on water samples for trends or abnormalities that may indicate potential contamination issues.
- Documented corrective actions taken when deficiencies are identified during routine inspections or audits.
- Monitored employee performance in order to ensure that established standards of cleanliness were met.
- Advised executive team on risk mitigation strategies for potential contamination risks.
- Attended seminars and workshops related to food safety standards and regulations.
- Complied with safety regulations at all times while operating heavy machinery like forklifts.
Sanitation Supervisor
S3/PSSI
Livingston
03.2017 - 12.2019
- Identified potential contamination sources and took corrective action as necessary.
- Ensured all equipment was properly cleaned, sanitized, inspected, and stored according to company policies.
- Maintained records of sanitation activities, such as temperature logs and chemical usage levels.
- Enforced good manufacturing practices throughout the facility and ensured compliance with applicable regulations from local health departments and other regulatory agencies.
- Supervised staff responsible for cleaning floors, walls, ceilings, fixtures, and utensils, ensuring they meet company standards.
- Trained team members in proper cleaning and sanitizing procedures.
- Delegated work to personnel and checked performance against company guidelines.
- Followed regulations to maintain proper storage of chemicals.
- Delegated tasks to multiple employees while maintaining efficient workplace.
- Ensured that all relevant laws governing food safety are being followed.
Sanitation Worker/Sanitation Lead Person
Diestel Turkey
Chinese Camp, CA
01.2014 - 03.2017
- Utilized chemicals such as detergents, disinfectants and polishes safely.
- Maintained records of sanitation activities on a daily basis.
- Adhered to established guidelines regarding the use of personal protective equipment.
- Swept, mopped and scrubbed floors in production areas.
- Cleaned and sanitized equipment, walls, ceilings and other surfaces.
- Performed periodic deep cleans of entire facility as needed.
- Sanitized food processing areas according to safety protocols.
- Stocked paper products in restrooms and break rooms.
- Demonstrated proper use of PPE and understood procedures necessary to minimize exposure to chemicals while performing daily tasks.
- Disassembled and assembled equipment for proper cleaning.
- Handled cleaning and sanitation chemicals by following safety precautions.
- Disassembled equipment for cleaning and reassembled to restore performance.
- Reduced cleaning time significantly while maintaining company quality standards.
- Adjusted process parameters as needed to maintain product quality specifications.
- Monitored inventory levels of chemical supplies and placed orders when necessary.
- Operated various pumps, valves and other related equipment in a safe manner.
Education
GED -
Atwater Valley High School
Atwater, CA05-2008
Skills
- Order Management
- Supply Chain Management
- Operations Management
- Relationship building and management
- Controlling costs
- Cross-Functional Collaboration
- Documentation and Recordkeeping
- Corrective Action Planning
- Employee Training and Development
- Customer Relationship Management
- Team Development
- Facility Inspections
Accomplishments
- awarded for outstanding performance in: Safety, Food Safety and Performance
Certification
- HACCAP
Timeline
Area Manager
QSI
08.2020 - 04.2024
Sanitation Supervisor
Foster Farms Poultry
01.2019 - 12.2019
Sanitation Supervisor
S3/PSSI
03.2017 - 12.2019
Sanitation Worker/Sanitation Lead Person
Diestel Turkey
01.2014 - 03.2017
GED -
Atwater Valley High School