GORTHA KERCHIT

Sixteen years of experience as a server, bartender and sous chef in fast-paced restaurants and bars as well as fine-dining establishments. Exceptional interpersonal and team-building skills with an aptitude for building rapport with a diverse range of customers, managers, and colleagues. Skilled at anticipating, identifying, and fulfilling patrons needs while working front or back of the house. Fluent in English, Spanish, Catalan, French, and Italian. Knowledge of beer, wine, and spirits. Excellent memory.

• Fluent in English, Spanish, French, Italian, and Catalan.
• Literary translation or correction for publishing houses.
• Technical and legal-administrative translation in companies, law firms and international agencies.
• Interpreting at exhibitions and tourist agencies.