Grace Losano

• Boosted sales of retail products through knowledgeable recommendations tailored to each client''s specific needs.
• Opened, shelved and merchandised new products in visually appealing and organized displays for optimal sales promotions.
• Stocked shelves efficiently to ensure product availability and visibility.
• Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
• Managed returns, exchanges and refunds in accordance with store policy.
• Prepared merchandise for sales floor by pricing or tagging.
• Organized inventory in accordance with store layout and safety standards.
• Trained new employees on stocking procedures and safety protocols effectively.
• Moved pallets to and from trucks and around warehouse with forklifts to stay on top of demanding schedules.
• Worked effectively in fast-paced environments.
• Maintained a safe and clean environment for pets by regularly sanitizing living spaces and play areas.

• Operated kitchen equipment to prepare menu items efficiently.
• Ensured compliance with food safety and sanitation standards consistently.
• Trained new staff on food preparation techniques and kitchen procedures.
• Worked in fast-paced environment with sense of urgency to serve guests quickly.
• Maintained a clean and organized workspace, contributing to a positive and safe work environment.
• Collaborated with team members to ensure smooth workflow during peak hours, optimizing service efficiency.
• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
• Understood cooking techniques and fundamentals to maximize safe food handling.
• Cleaned and sanitized work areas, utensils and equipment.
• Operated grills, fryers and ovens to cook food items.
• Packaged, arranged and labeled ingredient stock, storing at established temperatures.

• Assisted in meal preparation, ensuring adherence to recipes and quality standards.
• Collaborated with kitchen staff to maintain efficient workflow during peak service times.
• Monitored food safety and sanitation practices, adhering to health regulations consistently.
• Maintained proper food safety practices, ensuring a healthy and safe dining environment for guests.
• Supported head chef in developing innovative recipes, resulting in higher customer satisfaction.
• Enhanced kitchen efficiency by maintaining clean and organized workstations.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Followed health, safety and sanitation guidelines while preparing and serving food.

• Enhanced customer engagement by providing personalized product recommendations.
• Managed inventory levels to ensure product availability and minimize stock discrepancies.
• Provided positive first impressions to welcome existing, new, and potential customers.
• Engaged with customers to build rapport and loyalty.
• Boosted customer satisfaction levels through exceptional service, addressing concerns promptly, and providing a welcoming store environment.
• Stocked merchandise, clearly labeling items, and arranging according to size or color.
• Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.

• Organized community gardening events to enhance local engagement and promote sustainable practices.
• Educated visitors on horticultural techniques, fostering a deeper appreciation for local flora.
• Collaborated with team members to maintain plant health and ensure optimal growth conditions.
• Implemented new systems for inventory management, improving efficiency of resource allocation.

currently enrolled, currently in the third semester

• 3.5 GPA

• Honor Roll Summer semester, 2026