Summary
Overview
Work History
Education
Skills
Awards and Honors
Timeline
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GRACE VALETTE

New York,NY

Summary

Adaptable and compassionate professional with a diverse background in culinary arts, wellness, and communication. Committed to enhancing community health through nutrition, health education, and accessible wellness practices. Proven experience in multicultural environments has fostered strong empathy, collaboration, and cross-cultural understanding. Fluent in Spanish with working knowledge of French and Portuguese. Dedicated to fostering meaningful connections and driving positive lifestyle changes through food and well-being.

Overview

9
9
years of professional experience

Work History

Model

Wilhelmina Models
New York, NY
07.2017 - Current
  • Represented by Wilhelmina Models (New York, Los Angeles), and Fogg Management (Denver, CO).
  • Traveled for work in Bangkok, Thailand; Mexico City; Milan, Italy; Athens, Greece; Los Angeles, California; New York City; Boston, Massachusetts; and Denver, Colorado.
  • Executed international campaigns and media work for global brands including Maybelline, L’Oréal, Macy’s, Coca-Cola, The North Face, etc.
  • Walked in runway shows during New York, Milan, and Mexico City Fashion Weeks.
  • Sustained strong work ethic in high-pressure, time-demanding environments.
  • Maintained peak physical condition and professional image through fitness and nutrition habits.

Hostess

Brasserie Fouquet’s New York
New York, NY
04.2023 - 02.2026
  • Warmly welcomed and guided high-profile guests, including royalty, celebrities, and professional athletes.
  • Managed guest relations for multiple venues simultaneously, ensuring seamless coordination across Brasserie Fouquet's, Elysees, Titsou Bar, and Le Vaux Rooftop.
  • Collaborated with event coordinators on high-end functions including brand launches, weddings, movie premieres, and private business dinners.

Cook

The Musket Room
New York, NY
06.2022 - 08.2022
  • Prepared and maintained the garde manger station for dinner service.
  • Executed precise prep tasks quickly including sauce-making, vegetable cutting, and canapé baking.
  • Upheld high standards of cleanliness and organization, such as cleaning the walk in and taking out the trash.
  • Maintained speed and efficiency during busy services to ensure smooth kitchen execution.
  • Helped out other stations whenever possible and made last minute items if needed.

Server/ Hostess

Anassa Taverna
New York, NY
09.2020 - 05.2022
  • Greeted customers upon arrival to ensure their dining experience started on a high note.
  • Answered phones, took reservations, and managed takeout orders with accuracy and efficiency.
  • Delivered exceptional tableside service and handled special requests or dietary needs.
  • Demonstrated thorough knowledge of wines, cocktails, and menu items.
  • Served as liaison between guests and kitchen to resolve any concerns and ensure a superior dining experience.
  • Monitored table turnover, improving service flow and guest satisfaction.

Receptionist

Sweep Balayage Bar
Boulder, CO
06.2020 - 08.2020
  • Kindly welcomed guests upon arrival.
  • Scheduled appointments and managed front-desk communications.
  • Enforced COVID-19 safety protocols and ensured client compliance.
  • Supported stylists by washing and blow-drying hair during peak hours.
  • Maintained an organized, inviting salon environment.

Education

High School Diploma -

Boulder High School
Boulder, CO
05-2020

Bachelor of Science - Nutrition And Food Science

Hunter College
New York, NY
08-2026

Associate Degree - undefined

Borough of Manhattan Community College
New York, NY
12-2024

Culinary Diploma - undefined

Institute of Culinary Education
New York, NY
06-2022

Skills

  • Fluent in Spanish Attended bilingual school since pre-school; lived independently in Mexico City for two months; scored a five on the AP Spanish Language test and a four on the AP Spanish Literature test Working knowledge of French and Portuguese Four years of high school French, including AP
  • Experienced with OpenTable, Resy, and Vagaro reservation systems

Awards and Honors

Magna Cum Laude

Seal of Biliteracy

Finished top eight in CHSAA Swimming State Championships 2017

CUNYAC Women’s Swimming and Diving Champion and 2025-26 Rookie of the Year

2025-26 CUNYAC Women's Swimming & Diving All-Conference

Metropolitan Collegiate Swimming and Diving Conference 2026 Champion and Rookie of the Meet

Timeline

Hostess

Brasserie Fouquet’s New York
04.2023 - 02.2026

Cook

The Musket Room
06.2022 - 08.2022

Server/ Hostess

Anassa Taverna
09.2020 - 05.2022

Receptionist

Sweep Balayage Bar
06.2020 - 08.2020

Model

Wilhelmina Models
07.2017 - Current

Associate Degree - undefined

Borough of Manhattan Community College

Culinary Diploma - undefined

Institute of Culinary Education

High School Diploma -

Boulder High School

Bachelor of Science - Nutrition And Food Science

Hunter College