GRACE VALETTE
Overview
9
9
years of professional experience
Work History
Model, server, hostess, brand ambassador
Runway Waiters
New York
01.2023 - Current
- Showcased high-end jewelry brands by wearing and presenting new items to clients for purchase.
- Served refreshments to celebrities on red carpets, enhancing their experience at high-profile events.
- Delivered appetizers and drinks at high-end events, ensuring prompt service and guest satisfaction.
- Guiding guests to where they need to be in a polite and cheerful manner.
- Displayed a respectful and positive demeanor while interacting with guests and colleagues.
- Checking guests in and ensuring only invited guests are allowed to enter.
Model
Wilhelmina Models
07.2017 - Current
- Represented by Wilhelmina Models (New York, Los Angeles), and Fogg Management (Denver, CO).
- Traveled for work in Bangkok, Thailand; Mexico City; Milan, Italy; Athens, Greece; Los Angeles, California; New York City; Boston, Massachusetts; and Denver, Colorado.
- Executed international campaigns and media work for global brands including Maybelline, L’Oréal, Macy’s, Coca-Cola, The North Face, etc.
- Walked in runway shows during New York, Milan, and Mexico City Fashion Weeks.
- Sustained strong work ethic in high-pressure, time-demanding environments.
- Maintained peak physical condition and professional image through fitness and nutrition habits.
Hostess
Brasserie Fouquet’s New York
New York
04.2023 - 03.2026
- Warmly welcomed and guided high-profile guests, including royalty, celebrities, and professional athletes.
- Managed guest relations for multiple venues simultaneously, ensuring seamless coordination across Brasserie Fouquet's, Elysees, Titsou Bar, and Le Vaux Rooftop.
- Collaborated with event coordinators on high-end functions including brand launches, weddings, movie premieres, and private business dinners.
Cook
The Musket Room
New York
06.2022 - 09.2022
- Prepared and maintained the garde manger station for dinner service.
- Executed precise prep tasks quickly including sauce-making, vegetable cutting, and canapé baking.
- Upheld high standards of cleanliness and organization, such as cleaning the walk in and taking out the trash.
- Maintained speed and efficiency during busy services to ensure smooth kitchen execution.
- Assisted other stations by preparing last-minute items.
Server/ Hostess
Anassa Taverna
New York
09.2020 - 05.2022
- Greeted customers upon arrival to ensure their dining experience started on a high note.
- Answered phones, took reservations, and managed takeout orders with accuracy and efficiency.
- Delivered exceptional tableside service and handled special requests or dietary needs.
- Demonstrated thorough knowledge of wines, cocktails, and menu items.
- Served as liaison between guests and kitchen to resolve any concerns and ensure a superior dining experience.
- Monitored table turnover, improving service flow and guest satisfaction.
Education
Master of Science - Nutrition And Dietetics
Hunter College
New York, NY05-2028
Bachelor of Science - Nutrition And Food Science
Hunter College
New York, NY08-2026
Associate of Arts -
Borough of Manhattan Community College
New York, NY12-2024
Culinary Diploma -
Institute of Culinary Education
New York, NY08-2022
High School Diploma -
Boulder High School
Boulder, CO06-2020
Skills
- Fluent in Spanish Attended bilingual school since pre-school; lived independently in Mexico City for two months; scored a five on the AP Spanish Language test and a four on the AP Spanish Literature test Working knowledge of French and Portuguese Four years of high school French, including AP
- Customer service
- Experienced with OpenTable, Resy, and Vagaro reservation systems
Extracurricular Activities
Swimming, cooking, running, yoga, skiing.
Awards and Honors
Magna Cum Laude
Seal of Biliteracy
CUNYAC Women’s Swimming and Diving Champion and 2025-26 Rookie of the Year
2025-26 CUNYAC Women's Swimming & Diving All-Conference
Metropolitan Collegiate Swimming and Diving Conference 2026 Champion and Rookie of the Meet
References
- Gary, Bertalovitz, Agent, gary.bertalovitz@wilhelmina.com, 917-525-9111, Wilhelmina Models, Current Agent
- Julien, Pouchon, Director of Food and Beverage, jpouchon@fouquets.com, 551-214-7206, Fouquet’s New York, Former Manager
- Mary, Attea, Head Chef, mary@musketroom.com, 212-219-0764, The Musket Room, Former Head Chef
- Olga, Pikelnik, Manager, olga@anassataverna.com, 917-293-4627, Anassa Taverna, Former Manager
Timeline
Hostess
Brasserie Fouquet’s New York
04.2023 - 03.2026
Model, server, hostess, brand ambassador
Runway Waiters
01.2023 - Current
Cook
The Musket Room
06.2022 - 09.2022
Server/ Hostess
Anassa Taverna
09.2020 - 05.2022
Model
Wilhelmina Models
07.2017 - Current
Master of Science - Nutrition And Dietetics
Hunter College
Bachelor of Science - Nutrition And Food Science
Hunter College
Associate of Arts -
Borough of Manhattan Community College
Culinary Diploma -
Institute of Culinary Education
High School Diploma -
Boulder High School