Hardworking employee with established customer service skills and foodservice experience. Adaptable and flexible, and able to collaborate well with others. Skills in food handling, operating the cash register, cleaning, organization, and communication skills. Detail oriented and driven.
Customer Service
Food and Beverage Service
Payment Processing
Cleaning and sanitation
Attention to Detail
Menu Memorization
Multitasking and Organization
Inventory Systems
Internal Communications
Organizing and Categorizing Data
Administrative background