Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
Trained new staff in bussing, showing them the correct ways to clean off tables and seats.
Held lighthearted conversations to create a welcoming atmosphere for customers as they were greeted.
Remained calm and poised when dealing with difficult customers or during busy shifts.
Used cash registers and credit card machines to cash out customers.
Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.