Gracie Hawkins

• Provided excellent customer service to ensure satisfaction.
• Performed opening and closing duties such as setting up the dining area along with restocking supplies.
• Upheld high standards of sanitation in accordance with health department regulations.
• Followed health safety guidelines when preparing and serving food products.
• Monitored dining room for cleanliness and proper set-up at all times.

• Maintained patient confidentiality in accordance with HIPAA

regulations.

• Verified patient demographic information and updated records accordingly.
• Scheduled appointments for both new and existing patients, answered phone calls and emails from patients.
• Greeted and registered patients, verified insurance information.

• Cleaned and sanitized dishes, utensils, equipment, and other work surfaces.
• Assisted in the preparation and delivery of meals to patients according to dietary requirements.
• Operated eash registers efliciently when necessary.
• Served patients and patient's families in the cafeteria.
• Collaborated with staff members to ensure efficient operation of nutrition services department.