Gracie Tulloch

• Delivered attentive table service while managing orders, drink refills, and guest needs promptly.
• Communicated menu details, daily specials, and ingredient questions to support confident guest selections.
• Processed accurate orders through POS systems and coordinated timing with kitchen and bar staff.
• Recommended wine, appetizers, and entrées to enhance dining experience and increase check totals.
• Maintained clean, organized dining sections and reset tables efficiently between seatings.
• Handled guest concerns professionally, resolving issues quickly to preserve service quality.
• Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.

Worked daily assignments that consisted of small projects to clean and organize the school