Summary
Overview
Work History
Skills
Timeline
Generic
Graciela Flores

Graciela Flores

Chicago,IL

Summary

  • Known for enhancing kitchen efficiency and maintaining high standards of food quality and safety. Eager to leverage culinary creativity and operational expertise to drive impactful results.
  • Innovative culinary professional skilled in food preparation and multitasking. Experience in developing seasonal menus and ensuring compliance with safety protocols. Committed to fostering teamwork and delivering exceptional dining experiences.
  • Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.
  • Dedicated cook with expertise in food presentation, safety compliance, and menu planning. Proven ability to manage kitchen operations and collaborate effectively with teams to deliver high-quality dining experiences.

Overview

26
26
years of professional experience

Work History

Cook

Machine Cocktail Bar
Chicago, IL
03.2025 - 04.2026
  • Prepared and executed high-quality using precision techniques and fresh ingredients.
  • Collaborated with team to ensure timely service during peak hours and special events.
  • Maintained cleanliness and organization of workstations, adhering to safety and health regulations.
  • Assisted in creating seasonal menus, incorporating customer feedback and current trends.

Cook Manager

OnlyPans
Chicago, IL
06.2024 - 02.2025
  • Operated various equipment, ensuring proper functionality and cleanliness at all times.
  • Trained new staff preparation techniques and procedures to enhance efficiency.
  • Monitored inventory levels, coordinating for timely restocking of essential ingredients.
  • Developed strong relationships through attentive service and personalized recommendations.
  • Collaborated with team to ensure timely service during peak hours and special events.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Cook Specialist

BLOOM
Chicago, IL
07.2023 - 06.2024
  • Supervised kitchen operations and ensured adherence to food safety standards.
  • Trained new staff in culinary techniques and operational procedures.
  • Managed inventory levels and placed orders for necessary supplies.

Cook Manager

Campanero
Chicago, IL
03.2019 - 08.2023
  • Supervised kitchen staff, ensuring adherence to safety and sanitation protocols.
  • Developed weekly menus in collaboration with team, focusing on seasonal ingredients and dietary needs.
  • Implemented inventory management system to optimize ingredient usage and reduce waste.
  • Trained new employees on food preparation techniques and equipment operation for efficiency.
  • Coordinated daily kitchen operations, maintaining high standards of food quality and presentation.
  • Evaluated employee performance, providing constructive feedback to enhance team productivity.
  • Enhanced kitchen efficiency by streamlining prep processes and optimizing ingredient usage.

Cook

Kanela Breakfast Club
Chicago, IL
04.2019 - 08.2019

Cook

Duelure Vino & Cucina
Chicago, IL
11.2018 - 05.2019

Cook

Brickhouse Grille & Tavern
Chicago, IL
11.2018 - 05.2019

Cook

Chicago Board Game Cafe
Chicago, IL
01.2019 - 04.2019

Cook

Marcelino Pan Y Vino
Chicago, IL
06.2018 - 04.2019

Cook

RAMEN-SAN
Chicago, IL
08.2018 - 02.2019

Cook

Due Lire Vino & Cucina
Chicago, IL
07.2017 - 04.2018

Cook

La Josie Restauran Mexicano
Chicago, IL
12.2015 - 05.2017

Cook

Tuco and Blondie
Chicago, IL
02.2017 - 05.2017

Cook

Fleming's Prime Steakhouse & Wine Bar Se Suscribió a Meta Verified
Chicago, IL
11.2016 - 05.2017

Cook

Artango Bar & Steakhouse
Chicago, IL
06.2016 - 04.2017

Cook

Ella Elli
Chicago, IL
05.2016 - 03.2017

Cook

Bar Roma
Chicago, IL
12.2015 - 01.2017

Cook

Eivissa Tapas Pintxos Sangria
Chicago, IL
11.2015 - 04.2016

Cook

Bub City
Chicago, IL
09.2015 - 03.2016

Cook

The Talbott, Hotel
Chicago, IL
01.2013 - 12.2015

Cook

Littler Market American Brasserie
Chicago, IL
11.2011 - 12.2012

Cook

Restaurante Mexicano Chilam Balam
Chicago, IL
11.2011 - 05.2012

Cook

Nicks Fish Market
Chicago, IL
09.2008 - 11.2011

Cook

Volare
Chicago, IL
11.2010 - 03.2011

Cook

Untitled Chicago
Chicago, IL
11.2009 - 06.2010

Cook

Ditka's Oakbrook Terrace
Chicago, IL
02.2007 - 09.2008

Cook

Fultos on the Rive
Chicago, IL
11.2004 - 09.2008

Cook

Benni Chop House
Chicago, IL
11.2006 - 05.2007

Cook

La Spiaggia Italian Restaurant
Chicago, IL
03.2000 - 09.2005

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Multitasking and organization
  • Kitchen organization
  • Strong attention to safe food handling procedures
  • Frying
  • Cooking techniques
  • Knife skills
  • Hospitality and service industry background
  • Surface cleaning
  • Supply restocking
  • Sanitation
  • Food presentation
  • Grilling
  • Sanitation practices
  • Kitchen equipment operation and maintenance
  • Contamination prevention
  • Food waste reduction
  • Performance improvement
  • Food plating and presentation
  • Portion control
  • Food plating
  • Food handler certification
  • Beautiful presentation of food
  • Grilling expertise
  • Ingredients measuring
  • Sauce making
  • Plating and presentation
  • New hire training
  • Culinary creativity
  • Allergen awareness
  • Nutrition awareness
  • Food spoilage prevention
  • Event catering
  • Recipes and menu planning
  • Ingredient selection
  • Fine dining
  • Food pairing
  • Menu planning
  • Food presentation talent
  • Extensive catering background
  • Recipe development
  • Garnishing techniques
  • Pastry making
  • Cake decorating expertise
  • Food photography
  • Problem-solving
  • Time management
  • Attention to detail
  • Team collaboration
  • Ingredient knowledge
  • Health and safety compliance
  • Food storage
  • Temperature control
  • International cuisine
  • Regional cuisine
  • Order prioritization
  • Quality assurance and control
  • Health code adherence
  • Cutting and slicing techniques
  • Recipe modification
  • Plate presentation
  • Creative plating
  • Teamwork and collaboration
  • Positive and professional
  • Recipe-based cooking
  • High volume production capability
  • Focused and disciplined
  • Culinary art
  • Kitchen sanitation management
  • Dish preparation
  • Calm demeanor
  • ServSafe certified

Timeline

Cook

Machine Cocktail Bar
03.2025 - 04.2026

Cook Manager

OnlyPans
06.2024 - 02.2025

Cook Specialist

BLOOM
07.2023 - 06.2024

Cook

Kanela Breakfast Club
04.2019 - 08.2019

Cook Manager

Campanero
03.2019 - 08.2023

Cook

Chicago Board Game Cafe
01.2019 - 04.2019

Cook

Duelure Vino & Cucina
11.2018 - 05.2019

Cook

Brickhouse Grille & Tavern
11.2018 - 05.2019

Cook

RAMEN-SAN
08.2018 - 02.2019

Cook

Marcelino Pan Y Vino
06.2018 - 04.2019

Cook

Due Lire Vino & Cucina
07.2017 - 04.2018

Cook

Tuco and Blondie
02.2017 - 05.2017

Cook

Fleming's Prime Steakhouse & Wine Bar Se Suscribió a Meta Verified
11.2016 - 05.2017

Cook

Artango Bar & Steakhouse
06.2016 - 04.2017

Cook

Ella Elli
05.2016 - 03.2017

Cook

La Josie Restauran Mexicano
12.2015 - 05.2017

Cook

Bar Roma
12.2015 - 01.2017

Cook

Eivissa Tapas Pintxos Sangria
11.2015 - 04.2016

Cook

Bub City
09.2015 - 03.2016

Cook

The Talbott, Hotel
01.2013 - 12.2015

Cook

Littler Market American Brasserie
11.2011 - 12.2012

Cook

Restaurante Mexicano Chilam Balam
11.2011 - 05.2012

Cook

Volare
11.2010 - 03.2011

Cook

Untitled Chicago
11.2009 - 06.2010

Cook

Nicks Fish Market
09.2008 - 11.2011

Cook

Ditka's Oakbrook Terrace
02.2007 - 09.2008

Cook

Benni Chop House
11.2006 - 05.2007

Cook

Fultos on the Rive
11.2004 - 09.2008

Cook

La Spiaggia Italian Restaurant
03.2000 - 09.2005
Graciela Flores