Summary
Overview
Work History
Education
Skills
Timeline

Grady Byron

Rewind Restaurant
North Fairfield,OH
3
years of professional experience

Early-career kitchen professional skilled in food safety compliance, inventory management, and time management. Maintains order accuracy and improves speed of service through careful process control. Steady reliability and work ethic, plus experience with flooring and general construction tasks.

Work History

Cook/Host/Busser/Dishwasher

6 Months
Rewind Restaurant | Broadview Heights, Ohio | 05.2026 - Current

Cook/Host/Busser/Dishwasher

1 Year 11 Months
Outback Steakhouse | Sandusky, Ohio | 06.2024 - 05.2026

Laborer

2 Years 4 Months
Northern Property Services | New London, OH | 01.2024 - 05.2026

Education

High School Diploma

New London | New London, OH | 06-2025

Skills

Food preparation and safety
Menu planning and compliance
Contamination prevention strategies
Ingredient inspection and allergen awareness
Portion control and food costing
Inventory management and order coordination
Kitchen organization and equipment operation
Sanitation management and surface cleaning
Temperature control and spoilage prevention
High-volume production techniques
Baking
grilling
and frying skills
Recipe-based cooking methods
Food presentation and plating skills
Dietary restriction support and nutrition basics
Stress management and time efficiency
Team communication and conflict resolution
Problem-solving abilities and disciplined focus
Professional demeanor in hospitality settings
New hire training and health code adherence
Food waste reduction strategies

Timeline

Cook/Host/Busser/Dishwasher

Rewind Restaurant
05.2026 - CurrentRead More

Cook/Host/Busser/Dishwasher

Outback Steakhouse
06.2024 - 05.2026Read More

Laborer

Northern Property Services
01.2024 - 05.2026Read More

New London

High School Diploma
Read More
Grady Byron