Grady Neilan
Ventura,CA
Overview
9
9
years of professional experience
Work History
Bartender
Fiorella
10.2021 - 01.2025
- Gained knowledge in Italian cuisine, wine, spirits, and low ABV cocktails.
- Enhanced dining experience, suggesting food and drink pairings that complemented menu offerings.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Bartender
Social Tap
09.2017 - 07.2021
- I started off as a Busser and worked my way up to Serving and then became a Bartender.
- Work environment was very busy and fast paced.
- I served high customer volumes during special events, nights, and weekends.
- My time there included experience in serving tables, making craft cocktails, pouring beer, food running, changing kegs, and more.
Barback/Busser
The Tavern
09.2020 - 12.2020
- I helped out on the weekends bar-backing, spending most of my time assisting bartenders.
- A very fast paced work environment.
Surf Instructor
Ventura Makos Surf Camp
06.2016 - 09.2016
- I worked as an instructor at a surf camp, teaching people of all ages how to surf.
- Facilitated beach cleanups and stewarded environmental awareness among students as part of responsible surfing initiatives.
- Enforced strict policies for safety in and out of water.
Education
Bachelor of Arts - Humanities
San Francisco State University
San Francisco, CA05-2024
GED -
Ventura College
Ventura, CA05.2020
Skills
- Multitasker
- Professionalism
- Strong work ethic
- Great team player
- Collaborative
- Good customer service
- Friendly
- Approachable
- Time management
- Customer service
- Patience and tolerance
- Outgoing personality
Timeline
Bartender
Fiorella
10.2021 - 01.2025
Barback/Busser
The Tavern
09.2020 - 12.2020
Bartender
Social Tap
09.2017 - 07.2021
Surf Instructor
Ventura Makos Surf Camp
06.2016 - 09.2016
Bachelor of Arts - Humanities
San Francisco State University
GED -
Ventura College