Daisy Hernandez

Creating crafted cocktails with in house made ingredients and garnishes. Building personal relationships with our guests that invite them to come back and see me. Multitasking when making multiple drinks not only for my guest but for the whole restaurant. Currently also have a a shift lead position that allows me to carry restaurant keys to open and close the restaurant as well as my personal manager login. Opening and closing duties as well.

• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
• Kept bar presentable and well-stocked to meet customer needs.
• Served high customer volumes during special events, nights, and weekends.

• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
• Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
• Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.