Grady Putnam

• Developed strong client relationships through consistent communication and exceptional customer service.
• Collaborated with team members to streamline sales processes, resulting in an efficient workflow.
• Assisted customers in selecting appropriate products based on their needs, boosting satisfaction rates.
• Prioritized effective time management skills in scheduling appointments, organizing tasks, and managing multiple projects simultaneously.
• Established strong rapport with customers, fostering long-term relationships and generating repeat business.

Worked with cattle during the branding season.

Formed strong relationships with other hands and ranch boss.

Learned how to communicate well with others during work days.

Helped prep and cook meals.

Learned that hard work is the most rewarding work and helps grow people closer together.

• Provided exceptional customer service during consultations to assess property needs accurately and recommend suitable landscaping solutions.
• Performed seasonal maintenance tasks such as pruning, aeration, fertilization, and mulching to promote plant health and longevity.
• Cut trees and shrubs to shape and maintain landscape.
• Maintained grounds by trimming, weeding, and general clean-up.
• Performed planting, watering, mulching, and edging of lawns.
• Removed weeds, hazards, and debris from common pathways to improve usability.
• Trimmed greenery, shrubs, and hedges to maintain uniform appearance.
• Used trimmers and chainsaws for grounds maintenance, brush clearing, and tree removal and thinning.
• Removed debris and waste from outdoor areas.
• Prepared soil for planting and sowing.

• Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
• Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
• Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
• Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
• Washed dishes and assisted in bussing tables.
• Stepped into additional roles during busy times to boost coverage of important stations.