Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

Grag Williams

Salt Lake City

Summary

Detail-oriented meat and seafood manager specializing in inventory management and quality control. Demonstrated success in training staff and enhancing product visibility, resulting in increased customer satisfaction and operational efficiency.

Overview

18
18
years of professional experience

Work History

Meat & Seafood Manager/Regional Trainer

Sprouts Farmers Market Inc, Grocery
South Jordan
06.2008 - Current
  • Managed inventory levels for meat and seafood departments.
  • Monitored inventory levels to ensure a steady supply of fresh meats and seafoods.
  • Oversaw daily operations to maintain department standards.
  • Trained staff on proper food safety and handling procedures.
  • Coached team members on equipment safety, food handling and merchandising techniques.
  • Conducted regular inspections to ensure freshness and quality control.
  • Conducted regular quality assurance checks to verify that all products meet company standards.
  • Investigated complaints from customers regarding product quality or service issues.
  • Evaluated customer feedback to pinpoint improvements in product selection, pricing, and freshness.
  • Assisted customers with product selection and cooking advice.
  • Designed attractive displays to enhance product visibility.
  • Created scheduling plans to enhance team efficiency and streamline workflow.
  • Inspected incoming shipments upon arrival at store locations for quality control purposes.
  • Examined sales data to uncover opportunities for profit growth within existing product lines.
  • Priced items correctly and created all related signs and tags to notify customers of sales and special promotions.

Education

High School Diploma -

Kearns Highs
Kearns UT
05.1991

Skills

  • Food safety
  • Quality control
  • Quality assurance
  • Inventory management
  • Product pricing
  • Display merchandising
  • Customer service
  • Complaint resolution
  • Staff training
  • Training development
  • Supervisory leadership
  • Leadership
  • Team building
  • Effective communication
  • Written communication
  • Attention to detail
  • Problem solving
  • Time management
  • Time organization
  • Calm under pressure
  • Friendly, positive attitude
  • Maintenance & repair
  • Training development

Accomplishments

Sprouts Farmers market top perfuming Meat & seafood dept in Salt Lake City

Timeline

Meat & Seafood Manager/Regional Trainer

Sprouts Farmers Market Inc, Grocery
06.2008 - Current

High School Diploma -

Kearns Highs
Grag Williams