Summary
Overview
Work History
Skills
Certification
Timeline
Generic

Grant Bolser

Siesta Key,Florida

Summary

Motivated Waiter with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences. Focused and reliable bringing high enthusiasm and extensive knowledge of Steak, Seafood, and wine as well as fostering exceptional food safety practices. Proven history of excellent customer service and conflict resolution skills. Dedicated to accuracy and streamlining systems for productive work.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Restaurant Waiter

Ore House
12.2021 - Current
  • Gained extensive knowledge of Steaks and Chops in a fine dining environment.
  • Maintained clean and organized dining areas for optimal guest experience.
  • Supported fellow waitstaff through teamwork during busy times, sharing responsibilities as needed.
  • Balanced excellent customer service with efficient task completion by multitasking effectively throughout each shift.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Cultivated warm relationships with regular customers.

Restaurant Waiter

The Cottage
05.2020 - 11.2021
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Supported fellow waitstaff through teamwork during busy times, sharing responsibilities as needed.
  • Developed strong rapport with regular customers, encouraging repeat visits and loyalty to the establishment.
  • Contributed positively to the overall workplace culture through proactive communication, problem-solving, and a commitment to continuous improvement.

Skills

  • Order Taking
  • Cleanliness
  • Service Quality
  • Wine pairing
  • Food safety awareness
  • Handiness fixing things

Certification

T.I.P.S. certification

Timeline

Restaurant Waiter

Ore House
12.2021 - Current

Restaurant Waiter

The Cottage
05.2020 - 11.2021
Grant Bolser