Grant Goulding
Export
Summary
Proficient Kitchen Supervisor with expertise in food safety, inventory control, and operations management. Successfully reduced waste and improved workflow, ensuring high standards of service and customer satisfaction.
Overview
5
5
years of professional experience
Work History
Kitchen Supervisor
Jiggers Pub
Export, PA
11.2024 - Current
- Supervised daily kitchen operations, ensuring compliance with health and safety regulations.
- Coordinated inventory management, reducing waste through effective stock control practices.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.
- Monitored food quality and presentation, maintaining high standards of customer satisfaction.
- Led kitchen team during peak hours, improving workflow and minimizing service delays.
Line Cook
Jiggers Pub
Export, PA
11.2021 - Current
- Operated kitchen equipment efficiently, adhering to safety and sanitation standards.
- Mentored junior cooks to enhance skills and promote teamwork within kitchen operations.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Education
High School Diploma -
Franklin Regional School District
Murrysville, PA05-2024
Skills
- Food safety
- Inventory control
- Operations management
- Food presentation
- Opening and closing procedures
Timeline
Kitchen Supervisor
Jiggers Pub
11.2024 - Current
Line Cook
Jiggers Pub
11.2021 - Current
High School Diploma -
Franklin Regional School District