Grant Grindstaff
Cos Cob
Summary
Detail-oriented bartender skilled in mixing cocktails and managing cash drawers. Committed to delivering exceptional service in fast-paced environments, ensuring customer satisfaction and compliance with food safety standards.
Overview
8
8
years of professional experience
Work History
Bartender
Woodhaven Country Club
Louisville
07.2024 - 05.2026
- Crafted diverse cocktails and beverages for club members and guests, ensuring satisfaction and repeat patronage.
- Delivered exceptional customer service in a fast-paced environment, contributing to a positive atmosphere and guest retention.
- Maintained cleanliness and organization of bar area and equipment.
- Interacted with patrons to create memorable experiences, fostering a welcoming environment and encouraging repeat visits.
- Performed opening and closing duties including restocking supplies.
- Managed cash drawer at the end of each shift ensuring accuracy of funds received.
Server
Owl Creek Country Club
Louisville
03.2023 - 01.2026
- Provided excellent customer service in a high-volume dining environment.
- Collaborated with culinary team to develop menu and daily specials, enhancing guest dining experience.
- Maintained cleanliness and organization of dining areas and service stations.
- Trained new servers on procedures and customer service standards, ensuring consistent service quality.
- Executed opening and closing duties, including setting up dining area and restocking supplies, to maintain efficient operations.
- Stayed informed about daily specials, new menu items, promotions.
Server
8UP
Louisville
08.2018 - 03.2023
- Delivered exceptional customer service in fast-paced dining environment, enhancing guest experiences.
- Ensured customer satisfaction by delivering attentive service and addressing needs promptly.
- Accurately processed orders using point-of-sale systems, contributing to seamless service flow.
- Displayed enthusiasm and knowledge about restaurant's menu and products.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Followed health safety guidelines when preparing and serving food products.
- Inspected food items for quality and safety prior to serving to customers.
- Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
Education
High School Diploma -
North Oldham High School
Goshen, KY05-2009
Skills
- Mixing cocktails
- Menu knowledge
- Food safety compliance
- Point-of-sale operation
- Cash drawer management
- Customer relationship management
Languages
English
Professional
Spanish
Limited
Timeline
Bartender
Woodhaven Country Club
07.2024 - 05.2026
Server
Owl Creek Country Club
03.2023 - 01.2026
Server
8UP
08.2018 - 03.2023
High School Diploma -
North Oldham High School