Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

NATHAN DUNNINGTON

Corona,CA

Summary

I am twenty-seven years old and driven in everything I do and am currently looking for a job that will bring me closer to the goals that I am set to achieve. I have always been a customer-oriented bartender offering several-years in the industry. I am great at what I do, and am not afraid to learn new things and seek out new opportunities for growth in both my job and myself.

Overview

9
9
years of professional experience

Work History

Bartender

Rock and Brews
Corona, CA
01.2022 - Current
  • Prepared and served a variety of alcoholic and non-alcoholic beverages.
  • Maintained cleanliness and organization of bar area during shifts.
  • Assisted guests in selecting menu items and provided recommendations.

Bartender/Server

Lazy Dog
Rancho Cucamonga
01.2021 - 12.2021
  • Mixed cocktails and beverages following established recipes and standards.
  • Provided excellent customer service to enhance guest satisfaction and experience.
  • Monitored inventory levels and restocked supplies as needed during peak hours.

Bartender

Chilis
Rancho Cucamonga
04.2019 - 01.2021
  • Handled cash transactions and processed payments efficiently.
  • Trained new bartenders on procedures, recipes, and customer service standards.
  • Developed good working relationships with fellow employees through effective communication.

Server

Olive Garden
Ontario
01.2019 - 02.2020
  • Collaborated with kitchen staff to ensure timely food preparation and delivery.
  • Assisted in training new servers on menu items and service standards.
  • Handled cash transactions and processed payments using POS systems.

Server

King's Fish House
Rancho Cucamonga
12.2018 - 01.2020
  • Provided exceptional customer service in a fast-paced dining environment.
  • Took and processed food and beverage orders accurately and efficiently.
  • Maintained cleanliness of tables, utensils, and dining areas throughout shifts.

Server

Chilis
Upland
11.2016 - 01.2019
  • Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
  • Cleaned tables and chairs to prepare dining area for next customers.
  • Responded efficiently to guest inquiries and complaints in a professional manner.

Door to Door Salesman

Aptive
, Utah
04.2016 - 09.2016
  • Engaged customers through door-to-door interactions promoting pest control services.
  • Educated clients on pest prevention techniques and service benefits.
  • Managed sales presentations to address customer needs and concerns.

Education

AA - Fire Tech

Chaffey College
Rancho Cucamonga
01.2020

Skills

  • Cash handling
  • Inventory management
  • Customer service
  • Employee training
  • Team collaboration
  • Conflict resolution
  • Time management
  • Communication skills
  • Sales techniques
  • Mixing cocktails

References

  • Ariel, Grounds, Coworker, (909)908-6722, Rancho Chilis, Rancho
  • Tim, Gordon, Manger, (562) 201-0309, Rancho Chilis, Rancho
  • Miranda, Manger, (909) 499-6056, King’s Fish House, Rancho
  • Brett Goldberger, Manager, (626) 864-9017

Timeline

Bartender

Rock and Brews
01.2022 - Current

Bartender/Server

Lazy Dog
01.2021 - 12.2021

Bartender

Chilis
04.2019 - 01.2021

Server

Olive Garden
01.2019 - 02.2020

Server

King's Fish House
12.2018 - 01.2020

Server

Chilis
11.2016 - 01.2019

Door to Door Salesman

Aptive
04.2016 - 09.2016

AA - Fire Tech

Chaffey College

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