Kelli Lamplugh

- Greet guests and respond to guest inquires and requests in a friendly and efficient manner

- Mix and garnish beverages according to recipe and portion control standards.

-Present and serve beverages to guests.

-Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations.

-Collect and process payments from guest using the point of sales systems, processing credit and debit cards, making change and processing gift certificates and vouchers.

-Stock and Maintain the bar to include beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.

-Cut, store and ensure product quality of all beverage-related perishables.

- Respond professionally to inebriated guests, as needed

-Exercised good public and customer relations skills at all times.

-Dispensed alcoholic beverages and controls services to ensure customers do not become intoxicated in accordance with liquor and company policies and regulations.

-Prepared all drink orders as required and to charge for such orders as they are prepared and in appropriate manner.

-Complied with all liquor laws, health regulations, and company policies.

-Performed all side duties such as cleaning, garnishing, preparations, stocking, etc.

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-Prepared beverages, cocktails, and wine orders in adherence to state laws and company policies.

-Maintained a clean and well-stocked bar.

-Conveyed broad cocktail knowledge and mix complex drinks consistently.

-Collected money, accurately make change and accurately input into POS.

-Served guests and filled server orders quickly and courteously.

-Checked IDs in accordance with beverage state laws.