Grant Holman
Summary
Results-driven and strategic leader with a proven track record in operations, pricing strategy, and business development in multiple channels. Skilled in navigating complex challenges and driving cross-functional collaboration to deliver measurable outcomes. Recognized for developing and executing initiatives that align organizational goals with market opportunities to improve profitability and support sustainable growth.
Overview
12
12
years of professional experience
Work History
Director of International
Tyson Foods
03.2024 - Current
- Championed cultural awareness that fostered greater understanding among employees from diverse backgrounds working together worldwide.
- Established performance metrics for international operations, driving accountability.
- Implemented innovative processes for continuous improvement of global operations, leading to increased productivity and revenue growth.
Business Development Manager - Beef and Pork
Tyson Foods
10.2023 - 03.2024
- Worked with field sales to identify potential new business and remove road blocks to maximize growth
- Prioritized and executed over 100 projects to drive the business
- Coordinated cross-functional teams to solve complex business challenges
Associate Director - Poultry
Tyson Foods
10.2021 - 10.2023
- Provided strategic leadership to align with the business unit agenda
- Directly formulated and negotiated pricing and other business aspects with large retail customers
- Led the development of AOP, sales planning, and Adhoc leadership requests for a 2 Billion lb. per year business.
- Developed both customer-facing and leadership content to depict business strategy and performance
Product Manager - Poultry
Tyson Foods
03.2020 - 10.2022
- Collaborated cross-functionally to maintain product features, prioritize tasks, and ensure timely delivery to customers.
- Managed product launches, coordinating market campaigns, sales training, and customer support efforts for successful market strategies.
Process Design Engineer
Tyson Foods
05.2017 - 03.2020
- Led planning, design, and installation of over $150 million in capital projects for Tyson Foods over 3 years.
- Worked cross-functionally with operations, the business unit, and suppliers to ensure success.
Intern
Tyson Foods
05.2013 - 05.2017
- Assisted with various tasks in the Small Bird Business Unit, learning the scale and functions of a large corporation at a young age.
Education
Master of Business Administration - Marketing Analytics
John Brown University
Siloam Springs, AR01-2020
Bachelor of Science - Industrial Engineering
University of Arkansas
Fayetteville, AR01-2017
Timeline
Director of International
Tyson Foods
03.2024 - Current
Business Development Manager - Beef and Pork
Tyson Foods
10.2023 - 03.2024
Associate Director - Poultry
Tyson Foods
10.2021 - 10.2023
Product Manager - Poultry
Tyson Foods
03.2020 - 10.2022
Process Design Engineer
Tyson Foods
05.2017 - 03.2020
Intern
Tyson Foods
05.2013 - 05.2017
Master of Business Administration - Marketing Analytics
John Brown University
Bachelor of Science - Industrial Engineering
University of Arkansas
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