Grecia Kelly Portillo Morales
Miami,FL
Summary
Accomplished culinary professional with eight years of experience in upscale dining. As Chef Partner at Bulla Gastrobar, excels in kitchen leadership, operational management, and financial oversight. Expertise in developing multicultural teams and driving high standards of quality. Committed to enhancing customer experiences through exceptional service and efficient operations.
Overview
10
10
years of professional experience
Work History
Chef Partner
Bulla Gastrobar
Aventura, Florida
01.2025 - Current
- Co-manage daily operations, ensuring alignment with the culinary identity and standards of a Spanish-origin concept.
- Oversee kitchen execution, quality control, and service consistency.
- Lead and mentor a multicultural team in a high-performance environment.
- Support brand representation through authentic menu offerings and service standards.
- Provided training sessions for kitchen staff on essential culinary techniques.
- Developed cost-effective recipes while maintaining high-quality presentation standards.
- Facilitated operational planning, budgeting, and cost management to enhance financial performance.
- Ensure compliance with food safety regulations and company policies.
- Conducted regular evaluations of employee performance and offered constructive feedback.
Sous Chef
Pinstripes
01.2024 - 01.2025
- Supervised 10–15 staff members per shift in a high-volume environment.
- Coordinated private events and executed large-scale services to enhance guest experience.
- Managed inventory control, ordering, and budget tracking to maintain operational efficiency.
- Collaborated with management team to streamline daily kitchen operations.
Line Cook / Grill Specialist
Del Frisco’s Double Eagle Steakhouse
01.2021 - 01.2024
- Specialized in grill operations within an upscale dining environment.
- Ensured consistency in presentation and culinary standards across all dishes.
- Prepared high-quality dishes following established recipes and presentation standards.
- Monitored cooking processes to ensure consistency in flavor and texture.
- Cooked multiple orders simultaneously during busy periods.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Followed health and safety standards to ensure a safe working environment for employees and customers alike.
Sous Chef
The Cheesecake Factory
Orlando, Florida
01.2016 - 01.2023
- Directed daily kitchen operations, managing food production, sanitation, safety practices, and personnel.
- Oversaw large order volumes, ensuring consistent quality and efficient service delivery.
- Trained kitchen staff on food safety and cooking techniques.
- Instructed kitchen workers on essential culinary techniques to enhance skill levels.
- Assisted in menu development and recipe testing.
- Assisted in developing recipes and presentation for special events.
- Fostered teamwork among staff, promoting a collaborative and positive kitchen atmosphere.
- Rotated across multiple stations in a fast-paced, high-volume corporate environment.
Line Cook / Event Support
Buca di Beppo
01.2017 - 01.2019
- Trained across all five kitchen stations.
- Supported catering and private events by ensuring timely food preparation and service.
- Coordinated with executive chefs during high-capacity functions to maintain quality and efficiency.
- Prepared and cooked authentic Italian dishes following restaurant recipes.
- Followed safety and sanitation guidelines to ensure a clean cooking environment.
- Mentored new kitchen staff on cooking techniques and restaurant procedures to promote consistency and standards.
- Cooked multiple orders simultaneously during busy periods.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
Education
High School Diploma -
Universary High School
Orlando, FLSkills
- Culinary management
- Culinary innovation
- Kitchen operations
- Food presentation
- Sanitation compliance
- Sanitation procedures
- Cost control
- Inventory management
- Purchasing
- Financial oversight
- Event coordination
- Team development
- Event planning
Languages
- English
- Spanish, Native
- English, Professional Working Proficiency
Timeline
Chef Partner
Bulla Gastrobar
01.2025 - Current
Sous Chef
Pinstripes
01.2024 - 01.2025
Line Cook / Grill Specialist
Del Frisco’s Double Eagle Steakhouse
01.2021 - 01.2024
Line Cook / Event Support
Buca di Beppo
01.2017 - 01.2019
Sous Chef
The Cheesecake Factory
01.2016 - 01.2023
High School Diploma -
Universary High School