Greer Martin

• I worked as mostly a host, expo, and a few times helped out with serving at The Dairy Bar Diner in Richmond, VA. I thoroughly enjoyed working there and got a ton of experience with social skills and working in a restaurant.
• Stayed attentive to server availability and table turnover to quickly seat guests.
• Communicated with servers about new tables, changes in food availability and customer comments.

• Managed dining room layout to maximize efficiency of staff members.
• Received and recorded patrons' dining reservations.
• Resolved customer service and food-related issues to maintain guest satisfaction.
• Spoke with patrons to drive satisfaction with food and service.
• Communicated with chefs regarding potential menu changes or specials for the day.
• Memorized dining room floor plans and understood seat number system.

After my freshman year of college, I lived in Charleston, SC for the summer and worked at a local restaurant. I worked as a food runner and also a host. I met so many great people through this job as well as expanded my social skills.

I volunteered at a group called 100 for 100, a student-driven community service project of St. Catherine's and Collegiate students. Our goal is to raise money for children in need and give back to the community. We visit various companies and complete sales pitches to raise money.

• Greeted customers and answered any questions they had about the store's products and services.
• Counted money in cash drawer at the beginning of shift to ensure that amounts were correct and have sufficient change.
• Issued receipts, refunds, credits or change due to customers.
• Stocked shelves with merchandise when needed.
• Balanced daily transactions on a computerized point-of-sale system.