Experienced food and beverage leader with a strong focus on operational efficiency and service excellence. Proven track record of creating collaborative environments that consistently meet high standards. Adaptable to dynamic needs, driving team success through effective communication and problem-solving.
• ServSafe, Food Protection Manager Certification- National Restaurant Association (2024)
• Title 4 Basic Liquor Law Training- The Arizona Department of Liquor (2023)
• ServSafe, Food Protection Manager Certification- National Restaurant Association (2024)
• Title 4 Basic Liquor Law Training- The Arizona Department of Liquor (2023)