Gregory Ashline
Hampstead,USA
Summary
High-performing Store Manager familiar with managing range of personalities to effectively build consensus and achieve operational targets. Experienced with stand-alone stores as well as mail environments. Revitalizes operations and adapts to changing market conditions.
Overview
18
18
years of professional experience
Work History
Assistant Deli Manager
Harris Teeter
Halstead, NC
04.2023 - Current
- Assisted in managing daily deli operations and staff scheduling.
- Supervised deli staff, ensuring proper customer service and food safety practices were followed.
- Trained team members on food safety and sanitation practices.
- Ensured product quality through regular inspections and audits.
- Maintained inventory levels and ordered supplies.
- Assisted with ordering supplies, maintaining records of deliveries and tracking invoices for payment purposes.
- Provided excellent customer service by addressing inquiries and concerns.
- Supported the Deli Manager in developing staff training programs.
Store Manager
McDonald's Restaurant
Wilmington, USA
02.2009 - 04.2023
- Oversaw inventory control, cash management, and store opening and closing procedures for $2 million store.
- Maximized sales and minimized shrinkage through excellent customer service and adherence to standard practices.
- Executed point of sale opening and closing procedures efficiently to ensure smooth daily operations.
- Reviewed and monitored scheduling, purchases and other expenses to maintain quarterly budget.
- Delivered positive results by controlling monthly operations budget and limiting financial discrepancies.
- Uphold and communicated store programs and standards to employees for optimal quality, freshness, safety and cleanliness.
- Uphold and communicate store programs and standards to employees for optimal quality, freshness, safety and cleanliness.
- Coached sales associates on product knowledge by using wide variety of training tools.
- Achieved positive outcomes by implementing effective strategies and managing resources efficiently. by controlling monthly operations budget and limiting financial discrepancies.
- Coached sales associates on product knowledge by using a wide variety of training tools.
- Conducted health, safety and sanitation process evaluations to identify and remedy any violations immediately.
- Cultivated a positive atmosphere, ensuring each customer received exceptional food and service through attentive management.
- Rotated merchandise and displays to feature new products and promotions.
- Carefully interviewed, selected, trained and supervised staff.
Education
High School Diploma -
Pender High
Skills
- Deli Operations Oversight
- Food safety
- Health Code Compliance
- Monitoring Food Preparation
- Food Preparation Equipment
- Inventory control
- Cost Management
- P&L Responsibility
- P&L reporting
- Quality assurance
- Cash control
- Money Handling
- Cash handling
- Sales Reporting
- Operational knowledge
- Staffing
- Staff training
- Quality assurance
- Team leadership
- Scheduling optimization
- Customer service
- Performance enhancement
- Store operations
- Microsoft Office
- Scheduling optimization
Timeline
Assistant Deli Manager
Harris Teeter
04.2023 - Current
Store Manager
McDonald's Restaurant
02.2009 - 04.2023
High School Diploma -
Pender High