Summary
Overview
Work History
Education
Skills
Timeline
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Gregory Braun

Gregory Braun

Lake Geneva

Summary

Accomplished Kitchen Supervisor with expertise in operations management, staff training, and inventory control. Proven track record in maintaining high food safety standards and optimizing workflows for enhanced kitchen productivity.

Overview

19
19
years of professional experience

Work History

Kitchen Supervisor

Bronte Bistro
Lexington, KY
05.2021 - 08.2025
  • Supervised daily kitchen operations, ensuring compliance with health and safety standards.
  • Trained and mentored kitchen staff on food preparation techniques and equipment usage.
  • Coordinated inventory management, optimizing stock levels to minimize waste and reduce costs.
  • Developed efficient workflows, improving food service speed and overall kitchen productivity.
  • Implemented quality control processes to maintain high standards in food presentation and taste.

Sales Associate

Walgreens
Lakemoor, Il
06.2018 - 11.2020
  • Assisted customers with product selection and inquiries, enhancing overall shopping experience.
  • Processed transactions accurately and efficiently, ensuring customer satisfaction at point of sale.
  • Maintained store organization and cleanliness, contributing to a welcoming environment for shoppers.
  • Supported inventory management by restocking shelves and conducting regular stock audits.

Bar Manager

Levy Restaurants
Arlington Heights, IL
05.2006 - 09.2018
  • Managed bar operations, ensuring compliance with safety and health regulations.
  • Trained and mentored staff on cocktail preparation and customer service standards.
  • Developed seasonal beverage menus to enhance guest experience and drive sales.
  • Oversaw inventory management, optimizing stock levels and minimizing waste.

Education

No Degree - History

McHenry County College
Crystal Lake, IL

High School Diploma -

McHenry High School
McHenry, IL
08-1998

Skills

  • Food safety
  • Inventory control
  • Operations management
  • Staff training
  • Food presentation
  • Team management
  • Sanitation standards
  • Kitchen organization
  • Health code compliance
  • Allergy awareness

Timeline

Kitchen Supervisor

Bronte Bistro
05.2021 - 08.2025

Sales Associate

Walgreens
06.2018 - 11.2020

Bar Manager

Levy Restaurants
05.2006 - 09.2018

No Degree - History

McHenry County College

High School Diploma -

McHenry High School