Gregory Gonzales
Lithia
Summary
Entrepreneurial managing partner with several years of experience in the restaurant industry. Adept at setting and meeting big-picture financial goals through day-to-day streamlining. Effective manager and team motivator with a commitment to excellent customer service.
Take-charge professional delivering executive support and team leadership to business operations. Dependable and detail-oriented to manage multiple tasks and priorities. Broad experience includes office management, accounting, accounts receivable, invoicing, dispatching, database management, vendor negotiations and contract management. Recognized for exemplary customer service and team collaboration.
Business-minded professional tackling any job task with gusto and precision. Determined Front Office Supervisor delivering exceptional service and responding to questions and inquiries quickly. Demonstrates positive attitude and readiness to adapt to different situations.
Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.
Overview
29
29
years of professional experience
4
4
years of post-secondary education
Work History
Managing Partner
ModWash Car Wash
Tampa
11.2024 - Current
- overseeing daily operations at a business that provides motor vehicle washing and polishing. Duties include managing staff, P&L, responding to customer complaints
- Maintenance and repair
- Fix and maintain machines, mechanical equipment In Tunnels and electrical rooms
- Buildings repair – painting, repair flooring, and work on plumbing Chemical and electrical needs
- Monitor the operation of car wash cleaning machines, initiating repairs or maintenance to prevent malfunctions and reduce service interruptions.
- Inspect Equipment and vehicles to ensure cleanliness, proper function, and compliance with operational standards.
- Managed and maintained inventories of cleaning supplies and replacement parts, ensuring adequate stock levels and controlling costs.
- Performed routine maintenance and required repairs on car wash equipment, tools, and associated processes.
- Administered and maintained the car wash system, including pre-soaking, soap application, and rinsing processes.
- Equipment operation and maintenance, preventative maintenance, troubleshooting, water treatment systems, inventory management, safety procedures, and cleaning.
- Drafted proposals outlining project objectives, timelines, costs.
- Created innovative solutions that addressed operational challenges.
- Coordinated with internal departments to ensure efficient workflow.
- Reviewed monthly financial statements and generated reports accordingly.
- Attended networking events to promote the company brand.
- Conducted market research to identify trends and opportunities for growth.
- Managed daily operations including staff management and client relations.
- Maintained customer relations and coordinated promotions to increase and create new revenue.
- Reviewed daily and overall financials to ensure profitability.
- Supervised recruitment, training, and development of staff to build a high-performing team.
- Oversaw financial management, including budgeting, forecasting, and fiscal reporting to maximize profitability.
Personal Chef and Caterer
Private
Tampa
02.2019 - Current
- Talented Chef with over 20 years of experience preparing memorable dishes.
- Specializing in menus known for attracting and retaining customers.
- Worldly, ambitious and highly skilled in several different cuisine.
- Brings a strong understanding of flavor profiles to all menus.
- Extensive knowledge of all kitchen equipment.
- Attended culinary classes to stay abreast of new trends in cuisine styles and preparation methods.
- Conducted research into various cuisines from around the world to add unique dishes to the menu offerings.
- Developed creative menus for clients based on their dietary needs and preferences.
- Cooked homemade meals using various techniques to enhance flavor and texture.
- Created personalized meal plans based on client preferences, specifications, food allergies and dietary restrictions.
Corporate Chef
Noble Crust
Tampa
08.2023 - 10.2024
- Overseeing 3 locations the preparation of food, purchasing ingredients, and ensuring quality and sanitation.
- Also create menus, hire and train staff, and build relationships with suppliers.
- Responsibilities
- Menu creation: Develop recipes and determine how to present dishes
- Staff management: Hire and train head chefs and other kitchen staff
- Supply management: Purchase ingredients and build relationships with suppliers
- Quality control: Ensure the quality of meals and maintain quality standards
- Sanitation: Ensure sanitary conditions in the kitchen
- Trend awareness: Stay updated on restaurant and food service industry trends
- Administrative tasks: Perform other administrative tasks
- Ensured compliance with health department regulations regarding food handling practices.
- Evaluated existing processes related to purchasing, storage, inventory tracking and waste management; developed strategies for improvement.
- Directed staff in proper food preparation techniques to ensure consistency in product taste, presentation and quality.
- Performed periodic cost analyses on current recipes to identify opportunities for cost savings without sacrificing quality or flavor profile.
- Assisted in developing marketing plans for restaurant promotions aimed at increasing sales volume.
- Monitored performance of kitchen staff through observation and feedback; provided guidance as needed.
- Managed budgets effectively while keeping expenses within allocated limits.
- Developed and implemented new menus, recipes and cooking techniques to enhance the dining experience.
- Developed training materials for culinary team members on topics including sanitation procedures, equipment operation and recipe preparation methods.
Executive Chef
Stonewood Grill and Tavern
Brandon
05.2022 - 08.2023
- In charge of all aspects of restaurant
- Scheduling
- Making prep list
- Inventory B.O.H
- All Ordering
- Training new staff
- Create menus for restaurant, special events and catering events
- Receiving and inputting invoices
- Maintain a clean and organized Restaurant
- 0 overtime
- Maintained labor cost 19%
- Food cost under 32%
- Ensure all guests leave satisfied
Executive chef/ Food & Beverage Director
TPC / Cuatro Restaurant and Bar
Tampa
01.2019 - 05.2022
- In charge of all aspects of restaurant
- Scheduling
- Making prep list
- Inventory B.O.F & F.O.H
- All Ordering
- Training new staff
- Create menus for restaurant, special events and catering events
- Receiving and inputting invoices
- Maintain a clean and organized Restaurant
- 0 overtime
- Maintained labor cost 18-24%
- Food cost under 30%
- Ensure all guests leave satisfied
- Saved the company over $80,000 last year
- Saved the whole company over $150,000 this year through covid-19
Chef/kitchen manager
Grillsmith
01.2014 - 01.2019
- Scheduling
- Making prep list
- Inventory
- Ordering
- Training new staff
- Create menus for special events and catering events
- Send invoices
- Maintain a clean and organized kitchen
- 0 overtime
- Maintained labor cost 18-24%
- Food cost under 32%
- Ensure all guests leave satisfied
Assistant kitchen manager
LeeRoy's Selmon's
01.2005 - 01.2016
- Provide guidance and support to all kitchen staff
- Make Prep list
- Organized cleaning projects to keep all equipment pristine
- Cook and serve food for banquets and large parties
- Be the glue to fix anything that may arise
Supervisor
Longhorn Steakhouse
01.2005 - 01.2014
- Cook & Prep all dishes
- Worked Every station BOH
- Train new employees
Sous chef
Johnny Carino's Italian Restaurant
01.2002 - 01.2004
- Scheduling
- Making prep list
- Inventory
- Ordering
- Training new staff
- Create menus for special events and catering events
- Send invoices
- Maintain a clean and organized kitchen
- 0 overtime
- Maintained labor cost 20-26%
- Food cost under 32%
- Ensure all guests leave satisfied
Lead Cook
Chili's Restaurant
01.2001 - 01.2004
- Multitasking several stations at once, receiving Inventory
Executive Chef
Copeland's of New Orleans
01.1997 - 01.2001
- Scheduling
- Making prep list
- Inventory
- Ordering
- Training new staff
- Create menus for Restaurant
- Send invoices
- Maintain a clean and organized kitchen
- 0 overtime
- Maintained labor cost 20-24%
- Food cost under 32%
- Ensure all guests leave satisfied
- Catering and Banquets
Education
Bachelor's Degree Business Administration - Business Administration
Ncu
Tampa, US 06.2014 - 05.2018
Skills
- Staff management
- Equipment maintenance
- Inventory management
- Financial analysis
- Menu creation
- Customer relationship management
- Operational oversight
- Market research
- Quality control
- Problem solving
- Effective communication
- Team building
- Conflict resolution
- Forecasting
- Team leadership strength
- Kitchen sanitation master
- Financial administration
- Profit maximization
- Human resources management
- Revenue growth
- Regulatory compliance
- Organizational development
- Foodservice management professional
- Strategic planning skills
- Marketing
- Financial reporting
- Cost reduction
- Food safety expertise
- Cross-functional team leadership
- Ethical leadership
- Budgeting expert
- Financial administration abilities
- Basic food preparation master
- Recruiting
- Kitchen safety
- Operations management
- KPI tracking
- Payroll
- Business development
- Customer service management
- Employee scheduling
- Schedule management
- Self motivation
- Delegating work
- Hiring and onboarding
- Employee engagement
- Price structuring
- Change management
- Staff scheduling
- Staff development
Timeline
Managing Partner
ModWash Car Wash
11.2024 - Current
Corporate Chef
Noble Crust
08.2023 - 10.2024
Executive Chef
Stonewood Grill and Tavern
05.2022 - 08.2023
Personal Chef and Caterer
Private
02.2019 - Current
Executive chef/ Food & Beverage Director
TPC / Cuatro Restaurant and Bar
01.2019 - 05.2022
Bachelor's Degree Business Administration - Business Administration
Ncu
06.2014 - 05.2018
Chef/kitchen manager
Grillsmith
01.2014 - 01.2019
Assistant kitchen manager
LeeRoy's Selmon's
01.2005 - 01.2016
Supervisor
Longhorn Steakhouse
01.2005 - 01.2014
Sous chef
Johnny Carino's Italian Restaurant
01.2002 - 01.2004
Lead Cook
Chili's Restaurant
01.2001 - 01.2004
Executive Chef
Copeland's of New Orleans
01.1997 - 01.2001