
Dynamic professional with extensive experience at Nestle Jonesboro, adept in food safety protocols and project management. Excelled in enhancing ingredient handling efficiency and fostering team collaboration. Proven track record in improving production timelines and maintaining high-quality standards, with a keen focus on allergen management and effective communication. Well rounded in all fields of work and great experience.
Responsible for hourly condensation, quality, and temperature checks. I have to communicate with the rooms in front of me and tell them if there is any problems that will prevent us from continuing to run. If the quality of the dough is off, I'm responsible for adding water, or oil, or whatever I may need to add to insure the quality is as good as we can make it.