GRETTER K ULLOA MAGDALENO
Fort Lauderdale,FL
Summary
Proven leader and customer service expert, I elevated customer satisfaction and productivity at Alas de Esperanza Foundation. With a knack for team leadership and efficient time management, I also thrived as the owner of Dona Docarmo Bakery, streamlining operations to enhance service delivery. My approach combines decisive action with motivational skills to achieve notable results.
Overview
7
7
years of professional experience
Work History
MANAGER
ALAS DE ESPERANZA FUNDATION
01.2021 - 03.2022
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
OWNER
DONA DOCARMO BAKERY
01.2015 - 03.2022
- Increased customer satisfaction by implementing efficient business processes and providing exceptional service.
- Managed day-to-day business operations.
Education
High School Diploma -
IPU; JOSE LUIS DUBROQ
MATANZAS05-2012
Skills
- Customer service
- Team leadership
- Time management
- Decision-making
Languages
Spanish
Timeline
MANAGER
ALAS DE ESPERANZA FUNDATION
01.2021 - 03.2022
OWNER
DONA DOCARMO BAKERY
01.2015 - 03.2022
High School Diploma -
IPU; JOSE LUIS DUBROQ
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