Summary
Overview
Work History
Education
Skills
Affiliations
Timeline
Generic

GREY SODOLAK

San Marcos,TX

Summary

Enthusiastic and people-oriented professional with a talent for building relationships, resolving issues efficiently, and creating positive experiences. Skilled in active listening, problem-solving, and clear communication to ensure satisfaction. Adept at handling inquiries, managing conflicts, and providing personalized support in fast-paced environments. Committed to delivering high-quality service and fostering strong client interactions.

Overview

6
6
years of professional experience

Work History

Valet Attendant

Uptown Valet and Transportation
06.2023 - Current
  • Established positive guest relationships through consistent delivery of excellent customer service.
  • Assisted in the training of new team members, ensuring consistent service quality across all attendants.
  • Welcomed arriving guests and explained car retrieval procedures.
  • Reduced wait times for guests with effective communication and coordination among valet team members.

Server

Gristmill River Restaurant and Bar
01.2023 - 05.2023
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.

Server

Texas Roadhouse Restaurant
01.2022 - 05.2022
  • Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.
  • Utilized communication practices with kitchen staff to deliver customer meals in timely manner.

Server

Russo's Pizzeria
06.2020 - 07.2021
  • Trained new employees before I left for college
  • Ensured accurate cash handling and processed transactions swiftly, contributing to restaurant's financial accuracy.
  • Enhanced team efficiency, collaborating effectively in high-pressure settings.
  • Increased sales by suggesting additional items like desserts and drinks based on customers' orders.

Restaurant Busser

Olive Garden
08.2019 - 05.2020
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Enhanced customer satisfaction by ensuring tables were cleared and cleaned promptly after guests left.
  • Maintained a clean and safe dining environment by sweeping floors, wiping down surfaces, and keeping walkways clear of debris.

Education

Bachelors - Marketing

McCoy College of Business, Texas State University
San Marcos, TX
12-2025

No Degree - Marketing

Blinn College
Bryan, TX

High School Diploma -

George Ranch High School
Richmond, TX
05.2021

Skills

  • Effective problem solving
  • Strong work ethic
  • Excellent teamwork
  • Quick decision making
  • Exceptional customer service
  • Adaptable to change
  • Professional appearance
  • Guest engagement
  • Cleanliness standards

Affiliations

  • Rush chair of Alpha Sigma Phi Fraternity

Timeline

Valet Attendant

Uptown Valet and Transportation
06.2023 - Current

Server

Gristmill River Restaurant and Bar
01.2023 - 05.2023

Server

Texas Roadhouse Restaurant
01.2022 - 05.2022

Server

Russo's Pizzeria
06.2020 - 07.2021

Restaurant Busser

Olive Garden
08.2019 - 05.2020

Bachelors - Marketing

McCoy College of Business, Texas State University

No Degree - Marketing

Blinn College

High School Diploma -

George Ranch High School

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