Greysi Garcia
Lake Worth,FL
Summary
Dynamic and results-driven professional with extensive experience in food service, notably as a Lead Barista at Carmela Coffee Bar. Expert in inventory management and customer relations, consistently enhancing customer satisfaction through effective communication and problem-solving skills. Proven ability to thrive in fast-paced environments while ensuring compliance with health codes.
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
4
4
years of professional experience
Work History
Lead Barista
Carmela Coffee Bar
11.2024 - Current
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
- Maintained accurate inventory counts to meet customer demands and sustain operations.
- Handled and resolved customer issues and complaints with professionalism and tact to drive customer satisfaction and repeat business.
- Elevated customer loyalty by using strong communication abilities to resolve customer problems.
Front Line Cook
Buccan
04.2023 - 12.2024
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Bartender/barback
Delray Beach Market
03.2021 - 01.2023
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Obtained cash bank and stocked service bar to prepare for operation.
Bartender Server
Cellar and Pantry
03.2022 - 12.2022
- Explained menu items and suggested appropriate options for food allergy concerns.
- Cultivated warm relationships with regular customers.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Bussed and reset tables to keep dining room and work areas clean.
Line Cook Prep Cook
Sorellas
02.2021 - 10.2022
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Grilled meats and seafood to customer specifications.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
High School Diploma -
Lake Worth High School
Lake Worth, FL05-2020
Skills
- Health codes compliance
- POS system operation
- Menu development
- Coffee and tea expertise
- Food service
- POS systems
- Beverage preparation
- Inventory
- Team management
Languages
Spanish
Native or Bilingual
English
Full Professional
Timeline
Lead Barista
Carmela Coffee Bar
11.2024 - Current
Front Line Cook
Buccan
04.2023 - 12.2024
Bartender Server
Cellar and Pantry
03.2022 - 12.2022
Bartender/barback
Delray Beach Market
03.2021 - 01.2023
Line Cook Prep Cook
Sorellas
02.2021 - 10.2022
High School Diploma -
Lake Worth High School
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