Summary
Overview
Work History
Education
Skills
LANGUAGES
Timeline
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Guadalupe Razo

Decatur,GA

Summary

Offering detail-focused approach and passion for culinary arts, eager to learn and develop in fast-paced kitchen environment. Contributes to maintaining clean and organized workspace and can quickly adapt to new recipes and techniques. Ready to use and develop knife skills and knowledge of food safety in Desired Position role.

Overview

6
6
years of professional experience

Work History

Panty Cook

Stk Steakhouse
Atlanta, Georgia
02.2024 - Current
  • Prepared and organized ingredients for daily meal services, ensuring freshness and quality.
  • Maintained cleanliness and sanitation standards in pantry, adhering to health regulations.
  • Assisted chefs in food preparation, following recipes to maintain consistency in dishes.
  • Collaborated with kitchen staff to streamline workflow during peak service hours.

Lead Sauté Chef

The Hilton Hotel
Atlanta, GA
05.2023 - 09.2025
  • Led kitchen staff in executing high-quality sauté dishes, ensuring consistency and flavor integrity.
  • Developed and implemented new recipes, enhancing menu offerings and customer satisfaction.
  • Trained junior chefs on techniques and best practices, fostering skill development and teamwork.
  • Oversaw inventory management, reducing waste through efficient ingredient utilization strategies.

Caterer

Georgia World Congress Center
04.2024 - 12.2024
  • Worked in the in-house catering companies to prepare ingredients to the chef’s specifications
  • Cooked foods in batches.
  • Used commercial fryer
  • Bake using commercial kitchen ovens
  • Plate dishes for attendees according to orders.
  • (part time/ flexible)

Dishwasher, Cleaner

Cliche Restaurant & Lounge
Atlanta, GA
03.2024 - Current
  • Performed daily cleaning of dishes
  • Sanitized and cleaned guest spaces
  • Sanitized and cleaned the lobby, front of the house, dining hall, kitchen
  • Sanitized appliances like Ice Machine, refrigerators, Coffee Machine
  • Laundered linens and towels using commercial equipment

Prep and Line Cook

Ruth Chris Steakhouse
Atlanta, GA
10.2023 - 07.2024
  • Prep food for the back of house
  • Organize delivered items
  • Cook and prepare items as per order
  • Prioritize safety, speed and cleanliness
  • Collaborated with team members to execute timely food orders during peak service hours.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Prep Line Cook

Dos Caminos
Atlanta, GA
09.2025 - Current
  • Prepared ingredients for daily menu items, ensuring freshness and quality standards.
  • Operated kitchen equipment safely and efficiently, adhering to health regulations.
  • Maintained clean and organized workstations to promote a safe cooking environment.
  • Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
  • Worked effectively in fast-paced environments.
  • Self-motivated, with a strong sense of personal responsibility.

Education

High School Diploma - undefined

Mexico

Skills

Assisted in preparing and cooking meals in a fast-paced commercial kitchen environment Supported kitchen staff by maintaining cleanliness and organization of workstations Collaborated with team members to ensure timely and efficient meal service

Assisted with dishwashing tasks to maintain cleanliness in kitchen areas Supported dusting and cleaning efforts to ensure a tidy environment Aided in vacuuming and mopping floors to enhance overall hygiene

Executed food preparation processes in commercial kitchens to ensure efficient service delivery

Executed precise cooking techniques to prepare meals according to customer orders

Assisted in food preparation and service for events Supported team members in maintaining cleanliness and organization of catering areas Helped manage inventory and supplies for catering operations

Assisted in daily operations of commercial laundry services Supported team members in maintaining equipment and ensuring cleanliness Contributed to efficient workflow by organizing laundry processes

Executed sanitization processes in accordance with company standards

Performed turnover cleaning for rooms and entire houses for Airbnb, Padsplit, and VRBO properties Maintained cleanliness standards to support guest satisfaction Assisted in preparing properties for new guests

Executed spackling, patching, and painting procedures for drywall repairs

LANGUAGES

Spanish: Native speaker
English: Elementary and improving

Timeline

Prep Line Cook

Dos Caminos
09.2025 - Current

Caterer

Georgia World Congress Center
04.2024 - 12.2024

Dishwasher, Cleaner

Cliche Restaurant & Lounge
03.2024 - Current

Panty Cook

Stk Steakhouse
02.2024 - Current

Prep and Line Cook

Ruth Chris Steakhouse
10.2023 - 07.2024

Lead Sauté Chef

The Hilton Hotel
05.2023 - 09.2025

High School Diploma - undefined

Guadalupe Razo