Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Hi, I’m
Guadalupe Solis Soto
Avon,CO
Summary
Overview
8
years of professional experience
Work History
Beavercreek Lodge
Breakfast Cook
11.2024 - Current
Job overview
- Consistently maintained a positive attitude under pressure, fostering a supportive team environment within the kitchen staff.
- Enhanced customer satisfaction by consistently preparing and serving high-quality breakfast dishes.
- Handled special dietary requests with care, ensuring the satisfaction of all guests regardless of restrictions or preferences.
- Managed inventory levels efficiently, proactively ordering supplies as needed to prevent shortages.
Vin 48
Line Cook / Pastry
02.2024 - 04.2025
Job overview
- Increased customer satisfaction with appealing presentation of pastries and baked goods.
- Managed time effectively to complete assigned tasks within tight deadlines while maintaining attention to detail.
- Assisted in training new hires, sharing best practices and providing guidance to ensure seamless integration into the team.
- Improved recipe consistency across all products with accurate measurements using standardized measuring tools.
Dusty Boot saloon
Line Cook/Busser
02.2022 - 01.2024
Job overview
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Communicated effectively with other staff members regarding orders and menu changes.
- Prepared food items consistently and in compliance with recipes, portioning, cooking, and waste control guidelines.
Yellobelly
Kitchen Line Cook
02.2020 - 08.2021
Job overview
- Cook menu items in cooperation with the rest of the kitchen staff.
- Ensure that food comes out simultaneously, in high quality and in a timely fashion.
- Assist other cooks during peak periods or special events.
Casa Mexico
Server
08.2018 - 02.2019
Job overview
- Assisted in training new servers.
- Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
- Ensured that each guest was served courteously, quickly, and efficiently.
Fiesta Jalisco
Hostess
02.2017 - 02.2018
Job overview
- Greeted guests warmly upon arrival, seating them promptly.
- Verified reservations and wait times with customers.
- Provided menus to customers and answered questions regarding menu items.
Education
Colorado Mountain CollegeEdwards, CO
Some College (No Degree) from Teaching English As A Second Language (ESL)
University Overview
Colorado Mountain CollegeEdwards, CO
GED
12.2021
University Overview
Skills
- Kitchen Operations
- Food Presentation
- Server Communication
- Crew Training
- Highly motivated
- Problem solving
- Customer service
- Professional Attitude
- Menu Item Memorization
- Cash handling
- Teamwork and collaboration
- Following Instructions
- Attention to detail
Education and Training
Education and Training
trueLanguages
Español
Native or Bilingual
English
Native or Bilingual
Timeline
Breakfast Cook
Beavercreek Lodge
11.2024 - Current
Line Cook / Pastry
Vin 48
02.2024 - 04.2025
Line Cook/Busser
Dusty Boot saloon
02.2022 - 01.2024
Kitchen Line Cook
Yellobelly
02.2020 - 08.2021
Server
Casa Mexico
08.2018 - 02.2019
Hostess
Fiesta Jalisco
02.2017 - 02.2018
Colorado Mountain College
Some College (No Degree) from Teaching English As A Second Language (ESL)
Colorado Mountain College
GED
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